Are you ready to elevate your brunch game with a dish that’s as comforting as it is delicious? Introducing the Feed Creativity Mushroom Spinach Strata with Dill Havarti—a savory Italian delight that combines earthy mushrooms, vibrant spinach, and creamy dill havarti cheese, all baked to golden perfection. Whether you're hosting a weekend gathering or simply treating yourself to a hearty meal, this strata is sure to impress. With just a handful of ingredients and a little love, you can create a dish that’s not only visually stunning but also bursting with flavor. Read on to discover how to whip up this crowd-pleaser that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 slices of bread, cubed
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup shredded dill havarti cheese
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your strata cooks evenly and thoroughly.
- In a large skillet, heat a small amount of oil or butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and have released their moisture. Stir occasionally to ensure even cooking.
- Add the fresh spinach to the skillet with the mushrooms and cook for an additional 2-3 minutes, until the spinach is wilted. Remove the skillet from heat and let the mixture cool slightly.
- In a large mixing bowl, crack the 6 large eggs and whisk them together until well combined. Add the 2 cups of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the eggs and whisk until everything is fully incorporated.
- In a greased 9x13 inch baking dish, layer the cubed bread evenly across the bottom. Spread the sautéed mushroom and spinach mixture over the bread cubes.
- Sprinkle the shredded dill havarti cheese evenly over the top of the mushroom and spinach mixture. This will add a creamy texture and rich flavor to your strata.
- Pour the egg and milk mixture evenly over the layered ingredients in the baking dish, ensuring that all the bread cubes are soaked. Gently press down on the bread with a spatula to help it absorb the liquid.
- Cover the baking dish with aluminum foil and let it sit for about 15 minutes. This allows the bread to absorb the egg mixture fully.
- After the resting period, remove the foil and place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the strata is puffed and golden brown on top. A knife inserted into the center should come out clean.
- Once baked, remove the strata from the oven and let it cool for about 10 minutes before slicing. This will make it easier to serve and enhance the flavors.
- Serve warm, garnished with additional fresh dill or herbs if desired. Enjoy your delicious Feed Creativity Mushroom Spinach Strata with Dill Havarti!
Tips
- Prep Ahead: To save time, you can prepare the mushroom and spinach mixture a day in advance. Simply sauté and store it in the refrigerator until you're ready to assemble your strata.
- Choose the Right Bread: Stale bread works best for strata, as it absorbs the egg mixture without becoming mushy. If your bread is fresh, consider toasting it lightly before cubing.
- Experiment with Cheese: While dill havarti adds a unique flavor, feel free to mix in other cheeses like feta or mozzarella for a different twist.
- Customize Your Fillings: Get creative! Add diced bell peppers, sun-dried tomatoes, or even some cooked sausage to enhance the flavor profile of your strata.
- Let It Rest: Allowing the assembled strata to sit for at least 15 minutes before baking is crucial. This resting period helps the bread soak up the egg mixture, resulting in a beautifully textured dish.
- Check for Doneness: Every oven is different, so keep an eye on your strata as it bakes. It’s done when it’s puffed up and golden brown, and a knife inserted in the center comes out clean.
- Serve with Style: Garnish your strata with fresh herbs or a dollop of sour cream for an elegant touch that enhances both presentation and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
