Imagine waking up to a breakfast that transports you straight to the vibrant streets of Peru, where traditional flavors meet classic comfort food. Chancay French Toast is not just another morning meal—it's a culinary adventure that will transform your breakfast routine forever! Using the unique and delightful chancay bread, this recipe elevates the traditional French toast into a mouthwatering experience that promises to tantalize your taste buds and impress even the most discerning breakfast lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 4 slices of chancay bread
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- In a medium-sized mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined and smooth.
- Cut the chancay bread into thick slices, approximately 1-inch thick. If the bread is slightly stale, this will help it absorb the egg mixture better.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each slice of chancay bread into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off briefly.
- Place the soaked bread slice onto the heated, buttered skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
- Repeat the dipping and cooking process for all bread slices, adding more butter to the pan as needed.
- Transfer the cooked French toast to serving plates. Drizzle generously with maple syrup.
- Optional: Garnish with a light dusting of powdered sugar or fresh berries for added flavor and presentation.
- Serve immediately while warm and enjoy your Peruvian-style French toast.
Tips
- Bread Selection: Choose slightly stale chancay bread for best results, as it absorbs the egg mixture more effectively and creates a more luxurious texture.
- Temperature Control: Maintain a medium heat while cooking to ensure golden-brown perfection without burning the bread.
- Even Coating: When dipping bread, ensure both sides are evenly and thoroughly coated with the egg mixture for consistent flavor and texture.
- Butter Matters: Use fresh butter and reapply between batches to prevent sticking and add rich, delicious flavor.
- Serving Suggestion: For an extra gourmet touch, experiment with toppings like fresh berries, a sprinkle of cinnamon, or a dollop of whipped cream.
- Make Ahead: Prepare the egg mixture the night before to save time during morning preparation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
