Get ready to warm your heart and delight your taste buds with the comforting flavors of Blue Ribbon Wiener Stew! This hearty American dish combines tender wiener sausages with a medley of fresh vegetables, all simmered in a rich beef broth that’s simply irresistible. Perfect for chilly evenings or family gatherings, this stew not only promises satisfaction but also delivers an explosion of flavor in every spoonful. Follow along as we guide you through this easy-to-make recipe that’s sure to become a favorite in your home!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb wiener sausages, sliced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by washing and chopping vegetables into uniform, bite-sized pieces. Slice wiener sausages into 1/2-inch thick rounds.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sauté until translucent and slightly golden, approximately 4-5 minutes.
- Add sliced carrots and celery to the pot, stirring and cooking for an additional 3-4 minutes to develop their flavors and begin softening.
- Pour in beef broth and add diced potatoes, salt, pepper, and dried thyme. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low-medium and cover the pot. Simmer for approximately 20-25 minutes, or until potatoes are tender when pierced with a fork.
- Add sliced wiener sausages to the stew and cook for an additional 10-12 minutes, allowing the sausages to heat through and absorb the broth's flavors.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Remove from heat and let the stew rest for 5 minutes before serving to allow flavors to meld together.
- Ladle hot stew into serving bowls, ensuring each portion has a mix of vegetables and sausages. Serve immediately with crusty bread if desired.
Tips
- Prep Ahead: To save time, wash and chop all your vegetables in advance. This way, you can focus on the cooking process without interruptions.
- Sauté for Flavor: Don’t skip the step of sautéing the onions, carrots, and celery. This caramelization enhances the overall flavor of the stew, making it rich and aromatic.
- Simmer Gently: When adding the beef broth and potatoes, bring the mixture to a gentle boil and then reduce the heat. A slow simmer will allow the flavors to meld beautifully.
- Taste as You Go: Always taste your stew before serving. Adjust the seasoning with salt and pepper to ensure it’s just right for your palate.
- Let It Rest: After cooking, let the stew rest for about 5 minutes before serving. This resting period allows the flavors to develop even further, making each bite more delicious.
- Serve with Bread: Pair your stew with crusty bread for a complete meal. The bread is perfect for soaking up the savory broth!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 45mg
