Get ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly easy to make! Our Grilled Salmon with Garlic Lime Butter is the perfect blend of savory and zesty flavors that will have your family and friends begging for seconds. Imagine perfectly grilled salmon fillets, brushed with a rich garlic lime butter that melts in your mouth—it's a culinary experience you won’t want to miss! In just 25 minutes, you can whip up this American classic that’s sure to impress at any dinner table. Dive into this recipe and discover how simple it is to elevate your weeknight meals!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 4 tablespoons of butter, 2 cloves of garlic (minced), 1 lime (juiced), and salt and pepper to taste.
- Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C). This ensures a nice sear on the salmon.
- While the grill is heating, prepare the garlic lime butter. In a small saucepan over low heat, melt the 4 tablespoons of butter.
- Once the butter is melted, add the minced garlic to the saucepan. Sauté the garlic for about 1-2 minutes until it becomes fragrant but not browned.
- Remove the saucepan from the heat and stir in the lime juice. Season the mixture with salt and pepper to taste. Set aside to cool slightly.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Once the grill is hot, place the salmon fillets skin-side down on the grill. Close the lid and cook for about 6-8 minutes, depending on the thickness of the fillets.
- After 6-8 minutes, carefully flip the salmon fillets using a spatula. Brush the grilled side with the garlic lime butter mixture.
- Continue grilling for another 4-6 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the grill and transfer to a serving platter. Drizzle any remaining garlic lime butter over the top.
- Let the salmon rest for a couple of minutes before serving. This allows the juices to redistribute for a more flavorful bite.
- Serve the grilled salmon with your choice of sides, such as grilled vegetables or a fresh salad, and enjoy!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. If using frozen, make sure to thaw them completely before cooking.
- Preheat the Grill: A properly preheated grill is key to achieving that perfect sear. Aim for medium-high heat, around 375°F to 400°F, to lock in the moisture and flavor.
- Don’t Skip the Resting Time: Allowing the salmon to rest for a couple of minutes after grilling helps the juices redistribute, making each bite more flavorful.
- Customize Your Seasoning: Feel free to experiment with additional spices or herbs in the garlic lime butter for a personalized touch. A pinch of cayenne pepper or fresh herbs can add an extra layer of flavor.
- Serve with Sides: Pair your grilled salmon with sides like grilled vegetables, a fresh salad, or even a light quinoa dish to create a well-rounded meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 34g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 110mg
