Are you tired of store-bought granolas loaded with unnecessary oils and hidden sugars? Get ready to revolutionize your morning routine with this incredible Oil-Free Healthy Granola that's not just a breakfast staple, but a game-changing recipe that proves healthy eating can be absolutely delicious! Packed with wholesome ingredients and bursting with natural flavors, this homemade granola will have you saying goodbye to bland, store-bought alternatives forever.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Healthy
Serves: 4 servings
Ingredients
- 3 cups rolled oats
- 1/2 cup nuts (e.g., almonds, walnuts)
- 1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and seeds. Mix them thoroughly to ensure even distribution.
- In a separate small bowl, whisk together maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring every oat and nut is evenly coated.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, creating a thin layer to promote even toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure uniform golden-brown color.
- Remove from oven when the granola is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the granola to cool completely on the baking sheet, which will help it become crisp and form clusters.
- Once cooled, break into desired cluster sizes and store in an airtight container for up to 2 weeks.
Tips
- Use parchment paper to prevent sticking and ensure easy cleanup
- Stir the granola frequently during baking to achieve an even, golden-brown color
- Let the granola cool completely on the baking sheet to develop those irresistible crispy clusters
- For extra crunch, make sure to spread the mixture in a thin, even layer
- Experiment with different nuts and seeds to customize your granola
- Store in an airtight container to maintain freshness and crispness
- For added nutrition, consider mixing in some dried fruits after cooling
- Watch the granola closely in the last 5-10 minutes of baking to prevent burning
Nutrition Facts
Calories: 300kcal
Carbohydrates: 40g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
