Looking to impress your guests with a stunning dish that’s as delicious as it is beautiful? Our Zucchini Tomato Tart with Balsamic Glaze is the perfect centerpiece for any gathering! This French-inspired recipe combines flaky puff pastry with fresh, vibrant vegetables and creamy goat cheese, all drizzled with a sweet and tangy balsamic glaze. Whether you're hosting a brunch or a cozy dinner, this tart will have everyone asking for seconds. Dive into the recipe and discover how easy it is to create a culinary masterpiece that will leave your taste buds dancing!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 2 medium zucchinis, sliced
- 2 medium tomatoes, sliced
- 1 cup goat cheese
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable. Carefully unfold the pastry sheet onto the prepared baking sheet.
- Using a sharp knife, score a 1-inch border around the edge of the pastry, creating a frame. This will help the edges puff up and create a beautiful raised border.
- Slice the zucchinis and tomatoes into thin, uniform rounds, approximately 1/8 inch thick. Pat the vegetable slices dry with paper towels to remove excess moisture and prevent a soggy tart.
- Crumble the goat cheese evenly across the pastry, staying within the scored border. This will create a creamy base for the vegetables.
- Arrange the zucchini and tomato slices alternately in overlapping rows, covering the goat cheese layer. Ensure the slices are slightly overlapping for an attractive presentation.
- Sprinkle salt and freshly ground black pepper over the vegetables to enhance their natural flavors.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed, and the vegetables are tender and slightly caramelized.
- Remove the tart from the oven and let it cool for 5-10 minutes. This resting period allows the pastry to set and makes slicing easier.
- Drizzle the balsamic glaze in an artistic pattern over the tart just before serving. The sweet and tangy glaze will complement the savory vegetables and creamy goat cheese.
- Slice the tart into 6 equal portions and serve warm as an appetizer, light lunch, or side dish. Garnish with fresh herbs like basil or thyme if desired.
Tips
- Prep Ahead: To save time, you can slice the zucchini and tomatoes ahead of time and store them in the refrigerator. Just make sure to pat them dry before assembling the tart to avoid excess moisture.
- Puff Pastry Perfection: Allow the puff pastry to come to room temperature before handling. This will make it easier to unfold and shape without tearing.
- Scoring the Pastry: Don’t skip the step of scoring a border around the pastry. This technique helps create a beautiful, elevated edge that will impress your guests.
- Layering for Flavor: When arranging the zucchini and tomato slices, alternate them for a visually appealing pattern. This not only enhances the presentation but also ensures a balanced flavor in every bite.
- Balsamic Glaze: For an extra touch, consider making your own balsamic reduction by simmering balsamic vinegar until it thickens. It adds a richer flavor compared to store-bought versions.
- Serving Suggestions: This tart is versatile! Serve it warm as an appetizer, or pair it with a fresh salad for a light lunch. Garnish with fresh herbs like basil or thyme for an aromatic finish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 35mg
