Looking for a delicious and satisfying dish that’s perfect for any meal? Look no further than this mouthwatering Vegetarian Quiche Lorraine with a Hash Brown Crust! Imagine a crispy, golden-brown hash brown base, layered with creamy eggs, savory cheese, and vibrant vegetables—this quiche is not only a feast for the eyes but also a delight for the taste buds. Whether you're hosting a brunch, enjoying a cozy family dinner, or simply craving something hearty and wholesome, this recipe is sure to impress. Ready to elevate your culinary skills? Let’s dive into the details!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegetarian
Serves: 6 servings
Ingredients
- 2 cups hash browns
- 1 cup shredded cheese (Swiss or cheddar)
- 1 cup milk
- 4 large eggs
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- In a large mixing bowl, combine the hash browns with a pinch of salt and pepper. Mix thoroughly to distribute seasoning evenly.
- Grease a 9-inch pie dish or quiche pan with olive oil. Press the seasoned hash browns firmly and evenly into the bottom and sides of the dish, creating a crust-like layer.
- Place the hash brown crust in the preheated oven and bake for 15-20 minutes until the edges start to turn golden brown and crispy.
- While the crust is baking, heat olive oil in a skillet over medium heat. Sauté the chopped onions and diced bell peppers until they become soft and slightly translucent, about 5-7 minutes.
- In a separate large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Remove the hash brown crust from the oven and reduce the oven temperature to 375°F (190°C).
- Sprinkle half of the shredded cheese evenly over the hash brown crust.
- Distribute the sautéed onions and bell peppers over the cheese layer.
- Pour the egg and milk mixture slowly and evenly over the vegetables and cheese.
- Sprinkle the remaining cheese on top of the egg mixture.
- Return the quiche to the oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the quiche to set and makes it easier to serve.
- Slice into 6 equal portions and serve warm. Can be accompanied by a light salad or fresh vegetables.
Tips
- Choose the Right Hash Browns: For the best texture, opt for frozen hash browns that are not pre-seasoned. This allows you to control the flavor and crispiness of your crust.
- Sauté Vegetables for Extra Flavor: Don’t skip the step of sautéing the onions and bell peppers! This process enhances their sweetness and adds depth to the overall flavor of your quiche.
- Experiment with Cheese: While Swiss and cheddar are classic choices, feel free to mix in your favorite cheeses like feta or gouda for a unique twist.
- Let it Cool Before Slicing: Allowing the quiche to cool for 10-15 minutes after baking helps it set, making it easier to cut into perfect slices without falling apart.
- Pair with a Fresh Salad: Serve your quiche alongside a light salad or fresh vegetables to balance the richness and add a refreshing crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 130mg
