Imagine tender, juicy beef that falls apart with just a gentle touch of your fork, infused with rich Italian flavors that transport you straight to a cozy trattoria. This Instant Pot Italian Shredded Beef is not just a meal—it's a culinary experience that will have your family and friends begging for seconds! In just over an hour, you'll transform an ordinary chuck roast into a restaurant-worthy dish that's incredibly easy to prepare and guaranteed to impress.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning all sides with salt, pepper, and Italian seasoning.
- Set the Instant Pot to "Sauté" mode and add a small amount of oil. Brown the seasoned beef chuck roast on all sides until a golden-brown crust forms, approximately 3-4 minutes per side.
- Remove the browned beef from the Instant Pot and set aside temporarily.
- In the same Instant Pot, sauté the chopped onions until they become translucent, about 2-3 minutes. Add minced garlic and cook for an additional 30 seconds.
- Pour in the beef broth and diced tomatoes, scraping the bottom of the pot to release any browned bits.
- Return the browned beef chuck roast to the Instant Pot, ensuring it is partially submerged in the liquid.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
- Remove the beef from the Instant Pot and shred using two forks, discarding any excess fat.
- If desired, reduce the remaining sauce by using the "Sauté" function for 5-7 minutes to thicken.
- Return the shredded beef to the sauce, mix well, and serve hot with pasta, on sandwiches, or over polenta.
Tips
- Always pat the beef dry before seasoning to ensure a perfect golden-brown sear that locks in flavor.
- Don't rush the browning process—taking 3-4 minutes per side creates a delicious caramelized crust that adds depth to the final dish.
- Use fresh Italian seasoning if possible for the most vibrant flavor profile.
- Allow natural pressure release for the first 15 minutes to keep the meat incredibly tender and moist.
- For an even more intense flavor, consider adding a splash of red wine to the cooking liquid.
- If the sauce is too thin after cooking, use the sauté function to reduce and concentrate the flavors.
- This versatile beef can be used in multiple dishes—try it in sandwiches, over pasta, or as a filling for tacos.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
