Get ready to transform your ordinary pasta night into an extraordinary culinary experience! This One Pan Cheesy Spaghetti Pie is not just another recipe - it's a game-changing dish that combines the classic comfort of spaghetti with the irresistible allure of a cheesy, baked masterpiece. Imagine cutting into a perfectly golden, bubbling pie that's packed with layers of marinara, three types of cheese, and tender spaghetti - all prepared in a single pan with minimal cleanup. Whether you're feeding a hungry family or looking to impress dinner guests, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 eggs
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your One Pan Cheesy Spaghetti Pie cooks evenly and thoroughly.
- Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the spaghetti and set aside.
- In a large mixing bowl, combine the ricotta cheese, eggs, salt, and pepper. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Add the cooked spaghetti to the ricotta mixture and stir until the spaghetti is evenly coated. This will help bind the spaghetti together in the pie.
- In a large oven-safe skillet, pour in the marinara sauce and spread it evenly across the bottom. This will serve as a flavorful base for your pie.
- Carefully transfer the spaghetti and ricotta mixture into the skillet on top of the marinara sauce. Spread it out evenly, pressing it down gently to form a compact layer.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the spaghetti mixture. This will create a delicious cheesy crust as it bakes.
- Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once cooked, remove the skillet from the oven and let it cool for about 5 minutes. This will help the pie set and make it easier to slice.
- Garnish with fresh basil leaves before serving for a pop of color and added flavor. Slice the pie into wedges and serve warm.
- Enjoy your One Pan Cheesy Spaghetti Pie with a side salad or garlic bread for a complete Italian meal!
Tips
- Cook the spaghetti just until al dente to prevent it from becoming mushy during baking.
- Use room temperature eggs and cheese for smoother mixing and better incorporation.
- Choose a high-quality marinara sauce for maximum flavor impact.
- Make sure to use an oven-safe skillet to transition seamlessly from stovetop to oven.
- Let the pie rest for 5 minutes after baking to help it set and make slicing easier.
- For extra flavor, consider adding some dried Italian herbs to the ricotta mixture.
- Don't skip the fresh basil garnish - it adds a bright, fresh finish to the dish.
- If you want a crispier top, broil the pie for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
