Imagine a soup that's not just a meal, but a culinary adventure that transports you straight to the vibrant streets of Mexico! This Grilled Chicken Tequila Tortilla Soup is more than just a recipe—it's a flavor explosion that combines the smoky char of perfectly grilled chicken, the warmth of tequila, and a symphony of spices that will make your taste buds dance. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup tequila
- 1 cup corn
- 1/4 cup fresh cilantro, chopped
- Tortilla strips for garnish
- Avocado for garnish
Instructions
- Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper, then brush with olive oil.
- Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes, then slice into thin strips.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and diced jalapeño, cooking for another 1-2 minutes until fragrant.
- Pour in chicken broth, diced tomatoes, cumin, and chili powder. Stir to combine and bring to a simmer.
- Add tequila to the pot and let simmer for 5 minutes to allow alcohol to cook off and flavors to meld.
- Stir in corn and grilled chicken strips. Simmer for an additional 10 minutes.
- Remove from heat and stir in fresh chopped cilantro.
- Ladle soup into bowls and garnish with crispy tortilla strips and diced avocado.
- Serve hot and enjoy your Grilled Chicken Tequila Tortilla Soup!
Tips
- Chicken Grilling Secrets: Ensure your chicken is at room temperature before grilling for even cooking. Use a meat thermometer to hit that perfect 165°F internal temperature.
- Tequila Tip: Use a good quality silver tequila for the best flavor. The alcohol cooks off, leaving behind a subtle, complex taste.
- Spice Control: Remove the jalapeño seeds for a milder soup, or keep them in for an extra kick of heat.
- Garnish Game: Fresh garnishes are key! Crisp tortilla strips and creamy avocado add texture and freshness to the soup.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and intensify overnight.
- Serving Suggestion: Pair with a crisp Mexican beer or a zesty margarita for the ultimate dining experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
