Imagine waking up to a breakfast so decadent, so effortlessly delicious, that it transforms your ordinary morning into a gourmet experience. This Easy Croissant Breakfast Casserole is not just a meal; it's a culinary revelation that combines the buttery richness of croissants with the hearty goodness of a classic breakfast casserole. Whether you're hosting a weekend brunch or looking to elevate your weekday breakfast game, this recipe promises to be your new morning obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants, torn into pieces
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Tear the croissants into roughly 1-inch pieces and spread them evenly across the bottom of the prepared baking dish. The torn pieces should create a rustic, uneven layer that will absorb the egg mixture.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. This will help create a smooth, custardy texture.
- Sprinkle the diced ham evenly over the croissant pieces, distributing it throughout the dish to ensure each serving gets some ham.
- Pour the egg mixture slowly and evenly over the croissant and ham, making sure all the bread pieces are saturated. Gently press down on the croissants to help them absorb the liquid.
- Top the casserole with shredded cheese, covering the surface completely for a golden, melted cheese topping.
- Cover the baking dish with aluminum foil and bake for 20 minutes to allow the eggs to set and the flavors to meld together.
- Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the cheese is melted and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve warm, optionally garnished with fresh herbs like chives or parsley for added flavor and visual appeal.
Tips
- Choose Quality Croissants: Use fresh, slightly stale croissants for the best texture. Day-old croissants work perfectly as they absorb the egg mixture more effectively.
- Customize Your Casserole: Feel free to swap ham with bacon, sausage, or make it vegetarian by adding spinach or bell peppers.
- Cheese Matters: Use a good melting cheese like sharp cheddar, gruyère, or a blend for maximum flavor.
- Prep Ahead: You can assemble this casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Even Distribution is Key: Ensure the egg mixture and toppings are evenly spread for consistent flavor in every bite.
- Let It Rest: The 5-10 minute resting period is crucial for the casserole to set and make serving easier.
- Serve Immediately: While it can be kept warm, this casserole is at its best when served fresh out of the oven, with the cheese still melty and golden.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 280mg
