Are you searching for a dessert that's not only incredibly delicious but also super easy to make? Look no further than this Banana Wafer Pudding – a heavenly treat that will have kids and adults alike begging for seconds! Imagine layers of creamy vanilla pudding, sweet ripe bananas, and crunchy vanilla wafers coming together in a dessert so irresistible, it'll disappear from the table faster than you can say "more please!" This no-bake wonder is perfect for busy parents, dessert lovers, and anyone who wants to create a memorable sweet moment with minimal effort.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
Instructions
- In a large mixing bowl, prepare the instant vanilla pudding mix by whisking together the pudding mix and milk until smooth and thickened, about 2-3 minutes.
- Allow the pudding to sit and set for 5 minutes, which will help it achieve a creamy consistency.
- While the pudding is setting, slice the ripe bananas into thin, even rounds, approximately 1/4 inch thick.
- In a clear serving dish or trifle bowl, begin layering the ingredients starting with a base layer of vanilla wafers, creating a single even layer that covers the bottom of the dish.
- Arrange a layer of sliced bananas over the wafers, ensuring they are distributed evenly across the surface.
- Gently pour half of the prepared vanilla pudding over the banana and wafer layer, spreading it carefully to cover completely.
- Repeat the layering process: add another layer of vanilla wafers, followed by banana slices, and then the remaining pudding.
- Top the final layer with whipped cream, spreading it smoothly across the surface.
- Optionally, garnish with crushed vanilla wafers or additional banana slices for decoration.
- Refrigerate the pudding for at least 1 hour before serving to allow flavors to meld and pudding to set completely.
Tips
- Choose Perfectly Ripe Bananas: Select bananas that are ripe but not overripe – they should have some yellow color with a few brown spots for optimal sweetness.
- Chill for Maximum Flavor: While the recipe suggests a minimum 1-hour refrigeration, letting it chill for 3-4 hours or overnight will enhance the flavor melding and create an even more delightful texture.
- Whipping Cream Hack: For extra fluffy whipped cream, chill your mixing bowl and whisk in the freezer for 15 minutes before whipping.
- Presentation Matters: Use a clear glass dish or trifle bowl to showcase the beautiful layers of this dessert.
- Make-Ahead Friendly: This pudding can be prepared a day in advance, making it perfect for potlucks, family gatherings, or meal prep.
- Kid-Friendly Cooking: Let children help with safe tasks like layering wafers or sprinkling crushed cookies on top – it makes cooking fun and educational!
Nutrition Facts
Calories: 375kcal
Carbohydrates: 60g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 19mg
