Spicy Chocolate Avocado Tart

Spicy Chocolate Avocado Tart

Prepare to embark on a culinary adventure that challenges everything you thought you knew about desserts! This Spicy Chocolate Avocado Tart is not just a recipe—it's a sensational flavor explosion that combines the creamy richness of avocados, the deep intensity of chocolate, and a surprising kick of cayenne pepper. Imagine a dessert that's simultaneously luxurious, healthy, and daringly unexpected—a treat that will have your taste buds dancing and your guests utterly amazed.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 8 servings

Ingredients

  1. 1 1/2 cups almond flour
  2. 1/4 cup cocoa powder
  3. 1/4 cup coconut oil
  4. 2 ripe avocados
  5. 1/2 cup maple syrup
  6. 1 teaspoon cayenne pepper
  7. 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with coconut oil.
  2. In a medium mixing bowl, combine almond flour and cocoa powder. Add melted coconut oil and mix until the mixture resembles coarse crumbs and holds together when pressed.
  3. Press the crust mixture evenly into the bottom and sides of the prepared tart pan, creating a uniform layer. Use the back of a spoon or your fingers to compact the crust.
  4. Bake the crust in the preheated oven for 10-12 minutes until it appears slightly dry and set. Remove and allow to cool completely at room temperature.
  5. While the crust cools, prepare the filling. Cut ripe avocados in half, remove the pit, and scoop the flesh into a food processor.
  6. Add maple syrup, cayenne pepper, and vanilla extract to the avocado. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
  7. Pour the avocado chocolate filling into the cooled crust, smoothing the top with a spatula to create an even surface.
  8. Refrigerate the tart for at least 2 hours or until the filling is firm and set.
  9. Before serving, optionally garnish with a light dusting of cocoa powder or chili flakes for extra visual appeal and flavor contrast.
  10. Slice into 8 equal portions and serve chilled. Store any remaining tart in the refrigerator for up to 3 days.

Tips

  1. Choose perfectly ripe avocados: The key to a smooth, creamy filling is using avocados that are soft but not overripe. Look for avocados that yield gently when pressed.
  2. Ensure your coconut oil is properly melted: For the crust, make sure the coconut oil is completely liquid but not hot, which helps bind the almond flour and cocoa powder effectively.
  3. Blend the filling thoroughly: Take your time when processing the avocado filling to achieve a silky-smooth texture with no lumps.
  4. Chill for optimal texture: Patience is crucial—allow the tart to set in the refrigerator for at least 2 hours to achieve the perfect consistency.
  5. Experiment with garnishes: While cocoa powder or chili flakes are classic, consider topping with cacao nibs, a sprinkle of sea salt, or even a drizzle of dark chocolate for extra flair.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 15g

Protein: 5g

Fat: 28g

Saturated Fat: 10g

Cholesterol: 0mg

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