Imagine transforming boring broccoli into a mouthwatering, crispy sensation that even picky eaters will devour! This Ninja Foodi Air Fryer Broccoli recipe is not just another vegetable side dish—it's a culinary game-changer that turns humble broccoli into a restaurant-quality delicacy. With just minutes of preparation and a magical air frying process, you'll create a dish so delicious, it might just become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Wash the broccoli thoroughly under cold running water, ensuring all dirt and debris are removed.
- Pat the broccoli florets completely dry using a clean kitchen towel or paper towels. Removing excess moisture helps achieve a crispy texture.
- Place the broccoli florets in a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated.
- Sprinkle garlic powder, salt, and pepper over the broccoli. Toss gently to distribute the seasonings uniformly.
- Preheat the Ninja Foodi air fryer function to 400°F (204°C) for 2-3 minutes.
- Arrange the seasoned broccoli florets in a single layer inside the air fryer basket, avoiding overcrowding to ensure proper air circulation.
- Cook the broccoli for 8-10 minutes, shaking the basket halfway through cooking to promote even browning.
- Check for desired crispiness. The edges should be slightly charred and the broccoli should be tender-crisp.
- Remove from the air fryer and transfer to a serving plate. Let cool for 1-2 minutes before serving.
- Optional: Garnish with additional fresh cracked pepper or a sprinkle of parmesan cheese if desired.
Tips
- Moisture is the enemy of crispiness: Always thoroughly dry your broccoli florets before seasoning and cooking.
- Don't overcrowd the air fryer basket—give each floret breathing room for maximum crispiness.
- Shake the basket midway through cooking to ensure even browning and prevent burning.
- Experiment with seasoning: While garlic powder is fantastic, try adding smoked paprika, Italian herbs, or red pepper flakes for variety.
- For extra flavor, consider a light sprinkle of parmesan cheese in the last minute of cooking.
- Watch the broccoli closely in the final minutes to achieve that perfect golden-brown color without burning.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
