Prepare to embark on a culinary adventure that will tantalize your taste buds and redefine your brownie experience! These White Chocolate Chai Brownies are not just another dessert – they're a decadent journey of warm, aromatic spices and creamy white chocolate that will transport you to a world of pure indulgence. Whether you're a chai lover, a chocolate enthusiast, or simply someone who craves an extraordinary treat, these brownies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- ½ cup unsalted butter
- 1 cup white chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon chai spice blend
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium microwave-safe bowl, melt the unsalted butter and white chocolate chips together. Heat in 30-second intervals, stirring between each interval, until smooth and completely combined.
- Allow the melted butter and white chocolate mixture to cool slightly for 2-3 minutes. Whisk in the granulated sugar until well incorporated.
- Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, sift together the all-purpose flour, chai spice blend, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for about 1 hour. Use the parchment paper handles to lift the brownies out and cut into 12 equal squares.
- Optional: Dust with additional chai spice or powdered sugar before serving. Best enjoyed at room temperature or slightly warm.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for smoother batter integration.
- Melting Technique: Use low, gentle heat when melting white chocolate and butter to prevent scorching. Stir frequently and be patient.
- Don't Overmix: When combining dry and wet ingredients, fold gently just until incorporated. Overmixing can lead to tough brownies.
- Chai Spice Intensity: Adjust the chai spice blend to your preference. For a more pronounced flavor, add an extra ½ teaspoon.
- Check for Doneness: The toothpick test is crucial. A few moist crumbs are perfect – this ensures fudgy, not dry brownies.
- Cooling is Key: Allow brownies to cool completely for clean, neat cutting and optimal texture.
- Storage Tip: These brownies stay fresh in an airtight container at room temperature for up to 3-4 days.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 32g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 49mg
