Looking for a side dish that will steal the spotlight at your next gathering? Dive into the heart of Southern comfort food with Paula Deen's Green Bean Casserole! This creamy, crunchy delight combines tender green beans with a rich mushroom sauce and a crispy onion topping that will have your guests coming back for seconds. In just 45 minutes, you can whip up this classic dish that’s not only easy to make but also bursting with flavor. Get ready to impress with a recipe that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Drain the green beans thoroughly, ensuring no excess liquid remains. Pat them dry with paper towels if necessary to prevent a watery casserole.
- In a large mixing bowl, combine the cream of mushroom soup and milk. Whisk together until smooth and well blended.
- Add the drained green beans to the soup mixture. Season with salt and pepper to taste, stirring gently to coat all green beans evenly.
- Transfer the green bean and soup mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the French fried onions evenly across the top of the casserole, covering the entire surface.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the green beans are hot and bubbly and the onions are golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and cool slightly.
- Serve hot as a delicious side dish, ensuring each serving gets a good mix of green beans and crispy onion topping.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cream of mushroom soup. You can even make your own for a fresher taste!
- Drain Well: Make sure to drain the green beans thoroughly to avoid a soggy casserole. Pat them dry if needed.
- Customize Your Seasoning: Feel free to add garlic powder, onion powder, or even a pinch of cayenne pepper for an extra kick.
- Layering is Key: When adding the French fried onions, consider reserving some to sprinkle on top during the last few minutes of baking for an extra crunch.
- Rest Before Serving: Allow the casserole to sit for 5-10 minutes after baking. This helps it set and makes serving easier.
- Make Ahead: You can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Serving Suggestions: This casserole pairs wonderfully with roasted meats, turkey, or even as part of a festive holiday spread.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 10mg
