Get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Thailand with this mouthwatering Thai Peanut Stir Fry! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with incredible flavors, combining the perfect balance of crunchy vegetables, tender chicken, and a creamy, nutty sauce that will make your taste buds dance with joy. Whether you're a busy home cook or a weekend food enthusiast, this recipe is about to become your new go-to meal that promises maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 cup cooked chicken, shredded
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Chopped peanuts for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of broccoli florets, 1 sliced bell pepper, 1 cup of snap peas, 1 cup of cooked shredded chicken, 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, and 1 tablespoon of lime juice. Have chopped peanuts ready for garnish.
- In a small bowl, combine the peanut butter, soy sauce, honey, sesame oil, and lime juice. Whisk together until smooth and well combined. This will be your peanut sauce.
- Heat a large skillet or wok over medium-high heat. Once hot, add a teaspoon of oil if desired to prevent sticking.
- Add the broccoli florets to the skillet and stir-fry for about 2 minutes until they begin to soften.
- Next, add the sliced bell pepper and snap peas to the skillet. Continue to stir-fry for another 3-4 minutes until all the vegetables are tender-crisp.
- Once the vegetables are cooked, add the cooked shredded chicken to the skillet. Stir well to combine all the ingredients.
- Pour the prepared peanut sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly with the sauce.
- Cook for an additional 2-3 minutes, allowing the sauce to heat through and thicken slightly.
- Once everything is well combined and heated through, remove the skillet from the heat.
- Serve the Thai peanut stir fry in bowls, and garnish with chopped peanuts for added crunch and flavor.
- Enjoy your delicious Thai Peanut Stir Fry!
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat is Your Friend: Use a wok or large skillet and ensure it's hot before adding ingredients to get that perfect crisp-tender vegetable texture.
- Customize Your Protein: While this recipe uses chicken, feel free to substitute with tofu, shrimp, or beef to suit your preference.
- Sauce Consistency Matters: If your peanut sauce is too thick, add a little warm water to thin it out. If it's too thin, let it simmer a bit longer to reduce.
- Fresh is Best: Use fresh lime juice instead of bottled for a brighter, more vibrant flavor.
- Don't Overcook Vegetables: Aim for tender-crisp vegetables to maintain their nutritional value and texture.
- Garnish Generously: The chopped peanuts aren't just for looks - they add a delightful crunch and nutty flavor to the dish. Pro tip: For an extra flavor boost, add a clove of minced garlic or a teaspoon of grated ginger to the sauce!
Nutrition Facts
Calories: 468kcal
Carbohydrates: 31g
Protein: 36g
Fat: 30g
Saturated Fat: 5g
Cholesterol: 70mg
