Imagine a party appetizer so irresistibly creamy, so packed with luxurious seafood flavor, that your guests will be talking about it for weeks! This Crock Pot Crab Artichoke Dip is not just another dip – it's a culinary masterpiece that transforms simple ingredients into a mouthwatering sensation. With tender lump crab meat, rich cream cheese, and tangy artichoke hearts, this dip promises to elevate any gathering from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 cup lump crab meat
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare ingredients by draining artichoke hearts and chopping them into small, uniform pieces.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and well-blended.
- Add lump crab meat to the cream cheese mixture, gently folding to distribute evenly without breaking up the crab meat too much.
- Incorporate chopped artichoke hearts into the mixture, stirring carefully to combine all ingredients.
- Sprinkle in shredded cheddar cheese, garlic powder, and Worcestershire sauce. Season with salt and pepper to taste.
- Grease the interior of the crock pot with butter or non-stick cooking spray to prevent sticking.
- Transfer the entire mixture into the crock pot, spreading it evenly across the bottom.
- Cover and set the crock pot to low heat setting. Cook for 2 hours, stirring occasionally to ensure even heating.
- Check the dip's consistency and temperature after 2 hours. It should be hot, creamy, and fully combined.
- Serve warm with crackers, toasted bread, or vegetable sticks for dipping.
Tips
- Use fresh, high-quality lump crab meat for the best flavor and texture. Avoid imitation crab if possible.
- Allow cream cheese to soften at room temperature for easier mixing and a smoother consistency.
- Be gentle when folding in crab meat to keep the delicate pieces intact.
- Stir the dip occasionally during cooking to prevent any bottom scorching and ensure even heating.
- For extra richness, consider adding a sprinkle of parmesan cheese on top before serving.
- If the dip seems too thick, you can thin it slightly with a tablespoon of milk or cream.
- Serve immediately after cooking for the most luxurious, creamy texture.
- Experiment with garnishes like chopped chives or a dash of hot sauce for added complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 15g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 90mg
