If you’re craving a taste of Argentina right in your kitchen, look no further than this Gaucho Style Flatbread Chimichurri recipe! With its irresistible combination of warm, fluffy flatbreads and zesty, herbaceous chimichurri sauce, this dish is sure to impress your family and friends. In just 25 minutes, you can whip up a delightful meal that transports you to the vibrant streets of Buenos Aires. Ready to elevate your culinary skills and tantalize your taste buds? Let’s dive into this simple yet mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
- 1/2 cup chimichurri sauce
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt, creating a well in the center of the dry ingredients.
- Gradually pour the olive oil and water into the well, using a fork to slowly incorporate the liquid into the flour mixture until a shaggy dough begins to form.
- Turn the dough onto a lightly floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic. The texture should be soft but not sticky.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for 10 minutes, allowing the gluten to relax.
- Divide the dough into 4 equal portions and roll each portion into a thin, round flatbread using a rolling pin, aiming for approximately 1/8 inch thickness.
- Heat a large cast-iron skillet or griddle over medium-high heat. No additional oil is needed if the skillet is well-seasoned.
- Cook each flatbread for 1-2 minutes on each side, looking for golden-brown spots and slight charring around the edges.
- Remove the flatbreads from the heat and immediately brush each with generous amounts of chimichurri sauce while still warm.
- Serve immediately, cutting into wedges if desired, and garnish with additional fresh chimichurri on the side.
Tips
- Perfect Dough Consistency: When mixing the dough, ensure it’s soft and elastic but not sticky. Adjust the flour or water slightly if needed to achieve the right texture.
- Resting the Dough: Allowing the dough to rest for 10 minutes is crucial as it relaxes the gluten, making it easier to roll out and resulting in a tender flatbread.
- Rolling Technique: For even cooking, roll the flatbreads to about 1/8 inch thickness. A consistent thickness ensures they cook evenly without burning.
- Skillet Temperature: Make sure your skillet is hot enough before adding the flatbreads. A well-seasoned skillet will give you those beautiful golden-brown spots and a slight char that enhances the flavor.
- Chimichurri Application: Brush the chimichurri sauce on the flatbreads while they are still warm for maximum absorption of flavor. Don’t hold back—generously coat them for an extra burst of taste!
- Serving Suggestions: Serve the flatbreads warm with extra chimichurri on the side for dipping. They pair beautifully with grilled meats or as a standalone appetizer.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
