Indulge in a tropical escape with our Coconut Milk Lemon Pudding with Fruit—a delightful dessert that promises to tantalize your taste buds and brighten your day! This creamy, velvety pudding combines the rich flavors of coconut milk with the zesty kick of fresh lemon juice, creating a harmonious balance that is both refreshing and satisfying. Topped with a colorful array of seasonal fruits, this recipe is not only a feast for the palate but also a feast for the eyes. Perfect for any occasion, this pudding is sure to impress your guests and leave them craving more. Ready to whip up this irresistible treat in just 25 minutes? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- Coconut milk
- Fresh lemon juice
- Sugar
- Cornstarch
- Fresh fruit for topping
Instructions
- In a medium saucepan, combine 2 cups of full-fat coconut milk, 1/3 cup granulated sugar, and 3 tablespoons of cornstarch. Whisk thoroughly to dissolve cornstarch completely and prevent lumps.
- Place the saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula. Maintain steady stirring to prevent mixture from sticking to bottom of pan.
- Continue cooking and stirring until mixture begins to thicken and bubbles slowly form, approximately 7-8 minutes. The consistency should gradually become pudding-like and coat the back of a spoon.
- Remove from heat and immediately stir in 3 tablespoons of fresh lemon juice. Mix well to incorporate and create a bright, tangy flavor profile.
- Transfer pudding to a clean bowl, covering surface directly with plastic wrap to prevent skin formation. Refrigerate for at least 2 hours to cool and set completely.
- Before serving, prepare fresh fruit topping by selecting seasonal fruits like mango, berries, kiwi, or passion fruit. Dice or slice fruits into small, attractive pieces.
- When ready to serve, spoon chilled pudding into individual serving dishes and generously garnish with prepared fresh fruits on top.
- Optional: Sprinkle with toasted coconut flakes or a light dusting of powdered sugar for additional texture and visual appeal.
Tips
- Choose Quality Ingredients: For the best flavor, use full-fat coconut milk and freshly squeezed lemon juice. The quality of your ingredients can make a significant difference in the final taste of your pudding.
- Whisk Thoroughly: When combining the coconut milk, sugar, and cornstarch, ensure that you whisk thoroughly to avoid any lumps. This will help achieve a smooth, creamy texture.
- Stir Constantly: While cooking, it’s crucial to stir constantly to prevent the mixture from sticking to the bottom of the pan. This will help you achieve that perfect pudding consistency without any burnt bits.
- Cool Properly: After cooking, cover the pudding with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours to allow it to set properly.
- Fruit Selection: Use a variety of fresh, seasonal fruits for topping. Not only do they add vibrant color, but they also enhance the flavor profile of the pudding. Think berries, mango, kiwi, or even passion fruit for an exotic touch!
- Garnish Creatively: For an extra touch of flair, consider sprinkling toasted coconut flakes or a light dusting of powdered sugar on top before serving. This adds texture and visual appeal to your dessert.
- Serve Chilled: Make sure to serve the pudding chilled for the best experience. The coolness paired with the fruity topping is incredibly refreshing, making it a perfect dessert for warm days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
