Get ready to transform your dinner game with these irresistible Breaded Salmon Bites that will make your taste buds dance! Imagine crispy, golden-brown salmon pieces with a perfect crunch, glazed in a tantalizing honey-chipotle sauce that strikes the ultimate balance between sweet, spicy, and savory. Whether you're looking to impress dinner guests or treat yourself to a gourmet-style meal in under 30 minutes, these salmon bites are about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound salmon, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/4 cup honey
- 2 tablespoons chipotle sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium bowl, combine the panko breadcrumbs, garlic powder, paprika, and salt. Mix well to ensure the spices are evenly distributed throughout the breadcrumbs.
- In a separate bowl, whisk together the honey and chipotle sauce until well combined. This will be your marinade and glaze for the salmon bites.
- Take the bite-sized pieces of salmon and dip each piece into the honey-chipotle mixture, ensuring they are well coated. Allow any excess mixture to drip off.
- Next, roll each coated salmon piece in the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well to the salmon.
- Place the breaded salmon bites on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Once all the salmon bites are on the baking sheet, bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown and crispy.
- While the salmon bites are baking, you can prepare a dipping sauce by mixing any remaining honey-chipotle sauce with a bit of water or olive oil to thin it out, if desired.
- Once cooked, remove the salmon bites from the oven and let them cool for a few minutes. Serve warm with the dipping sauce on the side and enjoy your delicious Breaded Salmon Bites with Honey Chipotle!
Tips
- Choose fresh, high-quality salmon for the best flavor and texture. Wild-caught salmon works exceptionally well in this recipe.
- Pat the salmon pieces dry before coating to help the breadcrumbs adhere better and achieve maximum crispiness.
- Don't overcrowd the baking sheet - give each salmon bite some space to ensure even cooking and crispy edges.
- For extra flavor, try adding a pinch of cayenne pepper to the breadcrumb mixture if you want an additional spicy kick.
- Use a meat thermometer to ensure your salmon reaches an internal temperature of 145°F for perfect doneness.
- If you prefer an air fryer, you can easily adapt this recipe by cooking at 375°F for about 8-10 minutes, shaking the basket halfway through.
- Experiment with different dipping sauces like ranch, sriracha mayo, or a cool cucumber yogurt sauce to complement the honey-chipotle glaze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 27g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
