Imagine sinking your teeth into a slice of pure bliss – a mouthwatering cake that promises to transport you to dessert paradise! This classic American treat is more than just a recipe; it's a culinary journey that combines simplicity with irresistible flavor. Whether you're a baking novice or a seasoned pro, this cake will become your new go-to dessert that's guaranteed to impress family and friends with its perfect texture and melt-in-your-mouth goodness.
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it with butter or lining with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, which can result in a tough texture.
- Stir in the vanilla extract, mixing until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into squares or desired shapes and serve. Optional: dust with powdered sugar or add frosting as preferred.
Tips
- Room Temperature Magic: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps create a smoother, more evenly mixed batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake instead of a light and fluffy texture.
- Oven Positioning: Place the cake in the center of the oven for even heat distribution and consistent baking.
- Toothpick Test: Always check doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is perfect!
- Cooling is Crucial: Allow the cake to cool completely before cutting or frosting to prevent crumbling and ensure the best possible texture. Pro Tip: For an extra touch of elegance, try dusting with powdered sugar or adding a simple glaze to elevate this already delicious cake to new heights of deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
