Imagine a show-stopping centerpiece that combines the rich, smoky warmth of bourbon with the sweet tang of pineapple, all wrapped around a perfectly cooked ham that'll have your guests talking for weeks. This isn't just another holiday recipe - this is a culinary experience that transforms an ordinary meal into an extraordinary celebration. Whether you're hosting a family gathering, a festive dinner party, or simply craving a mouthwatering main course, our Baked Party Ham with Bourbon and Pineapple is about to become your new go-to showstopper!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 fully cooked ham (5-7 lbs)
- 1 cup brown sugar
- 1/2 cup bourbon
- 1 can pineapple slices
- 1/4 cup honey
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 325°F (165°C). This temperature is ideal for heating the ham and allowing the flavors to meld together.
- Remove the fully cooked ham from its packaging and place it on a large cutting board. If the ham has a layer of skin, you may choose to remove it, leaving a thin layer of fat for flavor.
- Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This will help the glaze penetrate the meat and create a beautiful presentation.
- In a medium-sized bowl, combine the brown sugar, bourbon, honey, and ground cloves. Mix well until the sugar is fully incorporated and the mixture is smooth.
- Place the ham in a roasting pan, cut side down. Pour half of the bourbon glaze over the ham, making sure to cover the scored areas. Reserve the other half for later basting.
- Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary. You can also place some of the pineapple slices around the ham in the roasting pan for added flavor.
- Cover the roasting pan tightly with aluminum foil to keep the ham moist while it bakes. Place the pan in the preheated oven.
- Bake the ham for approximately 1 hour and 30 minutes, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes to enhance the flavor and keep it moist.
- During the last 20 minutes of baking, remove the aluminum foil to allow the ham to caramelize and develop a beautiful glaze. Keep an eye on it to prevent burning.
- Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the ham and serve it warm, garnished with the baked pineapple slices. Enjoy your delicious baked party ham with bourbon and pineapple!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your ham reaches the perfect internal temperature of 140°F (60°C). This guarantees both safety and optimal juiciness.
- Glaze Magic: For an extra glossy and caramelized finish, don't be shy about basting. The more you baste, the more flavor and shine you'll achieve.
- Pineapple Placement: When arranging pineapple slices, create an artistic pattern that not only looks beautiful but helps distribute the glaze evenly.
- Resting Matters: Never skip the 15-minute resting period after cooking. This allows the juices to redistribute, ensuring each slice is tender and succulent.
- Make-Ahead Friendly: You can prepare the glaze and score the ham a day in advance, making your actual cooking day much smoother.
- Bourbon Substitution: If you prefer, you can replace bourbon with apple juice or additional honey for a non-alcoholic version that's equally delicious.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 39g
Protein: 25g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 125mg
