Get ready to transform your dinner table with the ultimate comfort food that will have everyone begging for seconds! This Cooks Illustrated chili recipe is not just another ordinary meal - it's a flavor-packed journey that combines classic American comfort with restaurant-quality taste. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will make you feel like a culinary superstar, delivering rich, deep flavors that will warm your soul and impress even the pickiest eaters.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients and measuring them out to ensure a smooth cooking process.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion is soft and translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant but not browned.
- Increase the heat to medium-high and add 1 pound of ground beef to the pot. Break the meat apart with a spatula and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is browned, add the drained kidney beans and the can of crushed tomatoes (including the juices) to the pot.
- Sprinkle in 2 tablespoons of chili powder and 1 teaspoon of cumin, stirring well to combine all the ingredients.
- Season the chili with salt and pepper to taste, adjusting according to your preference.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, stirring occasionally to prevent sticking.
- After 45 minutes, taste the chili and adjust the seasoning if necessary. If you prefer a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
- Once the chili is cooked to your liking, remove it from heat and let it sit for a few minutes before serving.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions, if desired.
Tips
- Brown the meat thoroughly: Take your time when cooking ground beef to develop deep, rich flavors. Ensure it's well-browned and drain excess fat for a cleaner taste.
- Let it simmer: The magic of this chili happens during the slow cooking process. Patience is key - allow the flavors to meld together by letting it simmer for the full 45 minutes.
- Customize your spice level: Feel free to adjust the chili powder and cumin to match your heat preference. Start with the recommended amount and add more gradually.
- Choose quality ingredients: Use fresh garlic and good-quality canned tomatoes for the best possible flavor profile.
- Make ahead and reheat: This chili tastes even better the next day, so don't hesitate to prepare it in advance. The flavors continue to develop and intensify overnight.
- Experiment with toppings: While the chili is delicious on its own, try topping it with shredded cheese, a dollop of sour cream, chopped green onions, or even some crispy tortilla strips for added texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 60mg
