Imagine a side dish that transforms ordinary sweet potatoes into a culinary masterpiece that will have your family and guests begging for seconds! These Orange Glazed Sweet Potatoes are not just a recipe; they're a taste sensation that perfectly balances the natural sweetness of potatoes with a vibrant, caramelized orange glaze. Whether you're looking to elevate a weeknight dinner or impress guests at a holiday gathering, this foolproof recipe promises to be your new go-to side dish that combines comfort, nutrition, and mind-blowing flavor in every single bite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Peel the sweet potatoes and cut them into uniform 1-inch cubes to ensure even cooking. Aim for roughly similar-sized pieces to promote consistent texture.
- Place the cubed sweet potatoes in a large saucepan and cover with cold water. Add a pinch of salt to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook the sweet potatoes for approximately 10-12 minutes until they are fork-tender but not mushy.
- While potatoes are boiling, prepare the orange glaze by combining orange juice, brown sugar, butter, and cinnamon in a separate saucepan.
- Heat the glaze mixture over medium heat, stirring continuously until the brown sugar dissolves and the mixture becomes smooth and slightly thickened, about 5-7 minutes.
- Drain the cooked sweet potatoes thoroughly in a colander, shaking to remove excess water.
- Transfer the sweet potatoes to a serving dish and pour the warm orange glaze over them, gently tossing to ensure even coating.
- Let the glazed sweet potatoes rest for 2-3 minutes to allow the flavors to meld and the glaze to slightly caramelize.
- Serve warm as a delightful side dish, garnishing with an extra sprinkle of cinnamon if desired.
Tips
- Choose the right sweet potatoes: Look for firm, smooth-skinned potatoes without bruises or soft spots for the best texture and flavor.
- Cube consistently: Ensure all sweet potato pieces are roughly the same size to guarantee even cooking and a uniform texture.
- Don't overcook: Watch your potatoes carefully during boiling. They should be fork-tender but not mushy - about 10-12 minutes is typically perfect.
- Glaze magic: Stir the orange glaze continuously while cooking to prevent burning and achieve a smooth, silky consistency.
- Serve immediately: These sweet potatoes are best enjoyed warm, when the glaze is still glossy and slightly caramelized.
- Optional enhancement: For an extra flavor boost, consider adding a pinch of orange zest to the glaze or garnishing with toasted pecans.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
