If you're on the hunt for a deliciously unique side dish that will elevate any meal, look no further than these Oven Roasted Sweet Potato Fries with Orange Salt! Imagine biting into perfectly crispy fries that are not only bursting with the natural sweetness of sweet potatoes but also tantalizingly enhanced by a zesty orange twist. This recipe is not just a treat for your taste buds; it's also incredibly easy to whip up, taking only 35 minutes from start to finish. Perfect for family dinners or as a crowd-pleasing snack, these fries are sure to become a favorite at your table. Ready to impress your guests and indulge in a flavor explosion? Let’s dive into the recipe!
Ingredients
- Sweet potatoes, cut into fries
- Olive oil
- Salt
- Orange zest
- Ground black pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash and scrub the sweet potatoes thoroughly. Cut the sweet potatoes into uniform, thin fries about 1/4 to 1/2 inch thick, ensuring they are roughly the same size for even cooking.
- Pat the sweet potato fries completely dry using clean kitchen towels or paper towels. Removing excess moisture is crucial for achieving crispy fries.
- In a large mixing bowl, toss the sweet potato fries with olive oil, ensuring each fry is evenly coated. This helps promote even browning and crispiness.
- Zest an orange using a microplane or fine grater, creating fragrant orange zest. Mix the orange zest with salt in a small bowl to create orange salt.
- Spread the oiled sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Overcrowding will cause steaming instead of roasting.
- Sprinkle the fries with ground black pepper and place the baking sheet in the preheated oven.
- Roast for 20-25 minutes, flipping the fries halfway through cooking to ensure even browning. The fries should be golden brown and crispy on the edges.
- Remove from the oven and immediately sprinkle with the prepared orange salt while the fries are still hot.
- Let the fries cool for 2-3 minutes, then serve immediately to enjoy maximum crispiness and flavor.
Tips
- Uniform Cutting: For the best results, make sure to cut your sweet potatoes into uniform sizes. This ensures that all fries cook evenly, giving you that perfect crispiness.
- Drying is Key: Don't skip the step of patting your fries dry! Removing excess moisture is crucial for achieving that golden, crispy texture that everyone craves.
- Spacing Matters: When placing the fries on the baking sheet, ensure they are spread out in a single layer without overcrowding. This allows hot air to circulate around each fry, preventing steaming and promoting roasting.
- Flip for Evenness: Remember to flip your fries halfway through the cooking time. This simple step helps achieve an even golden brown color and crispiness on all sides.
- Fresh Orange Zest: For the most vibrant flavor, use fresh orange zest. It adds a bright, citrusy note that perfectly complements the sweetness of the fries.
- Serve Immediately: For maximum enjoyment, serve the fries right after seasoning them with orange salt. They are best enjoyed hot and crispy!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 21g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
