Indulge in the rich, creamy delight of our Brown Sugar Pecan Cheesecake Pie—a dessert that promises to be the star of any gathering! Imagine a velvety cheesecake filling, sweetened with luscious brown sugar and studded with crunchy pecans, all nestled in a buttery pie crust. This heavenly treat is not just a feast for the eyes; it’s a symphony of flavors that will leave your taste buds dancing with joy. Whether you're hosting a special occasion or simply treating yourself, this cheesecake pie is sure to impress. Ready to wow your friends and family? Let’s dive into the recipe that will make your dessert dreams come true!
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cheesecake pie bakes evenly and thoroughly.
- Take your pre-made pie crust and place it in a 9-inch pie dish. If it is frozen, allow it to thaw according to package instructions, and then press it gently into the dish, making sure it fits snugly.
- In a large mixing bowl, combine the softened cream cheese and brown sugar. Use an electric mixer on medium speed to blend them together until the mixture is smooth and creamy, with no lumps remaining.
- Add the vanilla extract to the cream cheese and brown sugar mixture, and continue to mix until fully incorporated.
- Crack the three large eggs into a separate bowl and whisk them lightly. Gradually add the beaten eggs to the cream cheese mixture, mixing well after each addition to ensure a smooth consistency.
- Once the eggs are fully incorporated, add the sour cream to the mixture. Mix again until the sour cream is well blended and the filling is uniform.
- Fold in the chopped pecans gently using a spatula, ensuring they are evenly distributed throughout the filling.
- Pour the cheesecake filling into the prepared pie crust, smoothing the top with a spatula for an even surface.
- Place the pie in the preheated oven and bake for 45 minutes, or until the edges are set and the center has a slight jiggle. Be careful not to overbake, as this can lead to cracks in the cheesecake.
- Once baked, remove the pie from the oven and let it cool at room temperature for about 15 minutes. Then transfer it to the refrigerator to chill for at least 1 hour before serving. This will help the cheesecake set properly.
- Before serving, you can garnish the cheesecake pie with additional chopped pecans on top, or drizzle with caramel sauce for an extra touch of sweetness.
- Slice the Brown Sugar Pecan Cheesecake Pie into 8 equal servings and enjoy this delicious dessert with family and friends!
Tips
- Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before mixing. This helps create a smoother filling without lumps.
- Don’t Overmix: When incorporating the eggs, mix just until combined. Overmixing can introduce too much air, leading to cracks during baking.
- Watch the Baking Time: Keep an eye on your cheesecake pie as it bakes. The edges should be set, while the center will have a slight jiggle—this is the perfect indicator that it’s done!
- Chill for Best Results: Allow the pie to cool at room temperature before refrigerating. Chilling it for at least an hour enhances the flavors and ensures a firmer texture.
- Garnish Creatively: Elevate your pie by garnishing with extra chopped pecans or a drizzle of caramel sauce just before serving. It adds an appealing touch and extra sweetness!
- Serve with Whipped Cream: For an extra indulgent experience, serve slices with a dollop of freshly whipped cream on top. It’s the perfect finishing touch!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 10g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 140mg
