Imagine transporting your taste buds to the vibrant streets of India with a single, aromatic bite of pilau rice that's so irresistibly delicious, it'll make your family beg for seconds! This easy-to-make Indian classic transforms simple ingredients into a magical side dish that's bursting with flavor, fragrance, and restaurant-quality appeal. Whether you're a cooking novice or a seasoned home chef, this foolproof recipe will elevate your culinary skills and impress everyone at the dinner table.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups basmati rice
- 4 cups water
- 1 onion, thinly sliced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 cinnamon stick
- 2 cloves
- Salt to taste
- Fresh coriander for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear, removing excess starch. Drain thoroughly and set aside.
- Heat 2 tablespoons of oil in a large, heavy-bottomed pot or deep skillet over medium heat. Add cumin seeds and let them sizzle for 30 seconds until they become fragrant.
- Add thinly sliced onions and sauté until they turn golden brown and caramelized, approximately 5-6 minutes.
- Stir in the cinnamon stick, cloves, and turmeric powder. Cook for another 30 seconds to release their aromatic flavors.
- Add the drained rice to the pot and gently stir to coat the rice with the spices and onions. Toast the rice for 1-2 minutes to enhance its nutty flavor.
- Pour in 4 cups of water and add salt to taste. Stir gently to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot with a tight-fitting lid and simmer for 12-15 minutes.
- Remove from heat and let the rice rest, covered, for 5 minutes to allow steam to finish cooking the rice.
- Fluff the rice with a fork, remove the whole spices, and garnish with freshly chopped coriander leaves.
- Serve hot as a side dish or as a base for other Indian curries and dishes.
Tips
- • Use aged basmati rice for the best texture and fragrance • Always rinse rice thoroughly to remove excess starch for fluffy results • Toast the rice and spices before adding water to enhance depth of flavor • Use a heavy-bottomed pot to prevent burning and ensure even cooking • Let the rice rest after cooking to allow steam to distribute evenly • Fresh whole spices make a huge difference - avoid using pre-ground if possible • Garnish with fresh coriander just before serving for a burst of color and freshness
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
