Get ready to experience a burst of Mediterranean flavors with this incredibly simple yet mouthwatering Greek Cucumber Tomato Salad! In just 15 minutes, you'll create a vibrant dish that's not just a salad, but a culinary journey to the sunny shores of Greece. Whether you're looking for a quick lunch, a stunning side dish, or a healthy appetizer that will impress your guests, this recipe is your ultimate flavor destination.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, dice the cucumbers into uniform bite-sized cubes, approximately 1/2 inch in size. Place diced cucumbers in a large mixing bowl.
- Dice the ripe tomatoes into similar-sized cubes as the cucumbers and add them to the bowl.
- Thinly slice the red onion into delicate half-moon shapes, ensuring pieces are not too thick. Add to the cucumber and tomato mixture.
- Drain Kalamata olives and roughly chop them if desired, then sprinkle over the salad.
- In a small separate bowl, whisk together olive oil, red wine vinegar, salt, and freshly ground black pepper to create the dressing.
- Pour the dressing over the salad and gently toss all ingredients to ensure even coating.
- Sprinkle crumbled feta cheese over the top of the salad.
- For best flavor, let the salad rest at room temperature for 10 minutes to allow ingredients to marinate.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Choose Fresh Ingredients: The key to an outstanding Greek salad is using ripe, high-quality produce. Select firm cucumbers, juicy tomatoes, and crisp red onions for the best flavor.
- Cutting Technique Matters: Aim for uniform, bite-sized pieces to ensure every forkful has a perfect balance of ingredients.
- Let It Marinate: Allowing the salad to rest for 10 minutes helps the flavors meld together and enhances the overall taste.
- Feta Cheese Tip: Use authentic Greek feta for the most authentic flavor. If possible, choose a feta made from sheep's or goat's milk.
- Customize to Taste: Feel free to adjust the olive oil and vinegar ratio to suit your preference. Some people enjoy a more tangy dressing, while others prefer it more subtle.
- Serve Wisely: This salad is best served chilled or at room temperature. Avoid refrigerating for too long, as it can make the vegetables lose their crisp texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
