Get ready to tantalize your taste buds with the most irresistible seafood sensation that will transform your dinner table! This Hot Artichoke Seafood Salad is not just a recipe—it's a Mediterranean masterpiece that combines succulent shrimp, delicate crab meat, and tender artichoke hearts in a creamy, zesty embrace. Perfect for seafood lovers and gourmet enthusiasts, this dish promises to elevate your culinary experience from ordinary to extraordinary in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 can artichoke hearts, drained
- 1 cup cooked shrimp
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Drain the canned artichoke hearts thoroughly and pat them dry with paper towels. Chop the artichoke hearts into bite-sized pieces and place them in a large mixing bowl.
- Add the cooked shrimp and crab meat to the bowl with the artichoke hearts. Ensure the seafood is well-drained and at room temperature.
- In a separate mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, grated Parmesan cheese, salt, and black pepper until smooth and well combined.
- Pour the creamy dressing over the seafood and artichoke mixture. Gently fold the ingredients together, ensuring everything is evenly coated.
- Transfer the seafood mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
- Sprinkle additional Parmesan cheese on top for extra flavor and a golden crust.
- Bake in the preheated oven for 12-15 minutes, or until the top is golden brown and the mixture is heated through.
- Remove from the oven and let it cool for 2-3 minutes before serving. Garnish with fresh chopped parsley or chives if desired.
- Serve hot as a main dish or appetizer, accompanied by crusty bread or a light green salad.
Tips
- Drain seafood thoroughly to prevent excess moisture that could make your dish watery.
- Use fresh, high-quality seafood for the best flavor and texture.
- For extra richness, consider using full-fat mayonnaise.
- Ensure ingredients are at room temperature before mixing to help flavors meld together.
- Don't overmix the seafood to keep the delicate meat intact.
- For a crispy top, broil for 1-2 minutes after baking if you want additional golden browning.
- Serve immediately after baking to enjoy the dish at its peak temperature and flavor.
- Pair with a crisp white wine or light salad for a complete meal experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 120mg
