Prepare to embark on a culinary adventure that combines the vibrant Filipino purple yam (ube) with classic cinnamon roll comfort! These stunning Overnight Ube Cinnamon Rolls are not just a breakfast treat, but a visual and flavor explosion that will transform your morning routine. Imagine waking up to the most Instagram-worthy, purple-swirled pastries that are both exotic and comfortingly familiar - this recipe is about to become your new weekend breakfast superstar!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Filipino
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup ube puree
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 tsp instant yeast
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 cup sugar (for filling)
Instructions
- In a large mixing bowl, combine warm milk, melted butter, ube puree, sugar, and instant yeast. Whisk until smooth and well incorporated.
- Add salt and gradually mix in the all-purpose flour, stirring until a soft, sticky dough forms. Knead the dough for 8-10 minutes until elastic and smooth.
- Cover the dough with plastic wrap and let it rest in a warm place for 1 hour, or until it doubles in size.
- On a lightly floured surface, roll out the dough into a large rectangle approximately 12x16 inches thick.
- Mix cinnamon and 1/4 cup sugar together in a small bowl. Spread softened butter evenly across the dough's surface, then sprinkle the cinnamon-sugar mixture generously.
- Carefully roll the dough tightly from the long side, creating a log. Slice the log into 12 equal pieces using a sharp knife.
- Place rolls in a greased 9x13 inch baking pan, cover with plastic wrap, and refrigerate overnight.
- In the morning, remove rolls from refrigerator and let them sit at room temperature for 30-45 minutes to rise.
- Preheat oven to 375°F (190°C). Bake rolls for 22-25 minutes until golden brown and centers are cooked through.
- Let cool for 10 minutes, then optionally glaze with cream cheese or vanilla frosting before serving.
Tips
- Temperature Matters: Ensure your milk is warm (not hot) when mixing with yeast to activate it properly without killing the cultures.
- Ube Quality: Use high-quality, smooth ube puree for the most vibrant color and authentic flavor. Fresh or canned both work well.
- Overnight Resting: The refrigeration step is crucial - it allows flavors to develop and makes the dough easier to handle.
- Room Temperature Rise: Always let cold dough come to room temperature before baking for even rising and consistent texture.
- Avoid Overbaking: Watch your rolls closely in the last 5 minutes of baking to prevent drying out. They should be golden, not dark brown.
- Glaze Options: While cream cheese frosting is classic, try coconut glaze for an extra tropical twist that complements the ube perfectly!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
