Imagine sinking your teeth into the most irresistibly crispy, golden-brown potatoes that are simultaneously crunchy on the outside and meltingly tender on the inside. These Tallow Roasted Potatoes with Herbs are not just a side dish - they're a culinary experience that will transform your ordinary meals into extraordinary feasts. Using traditional cooking techniques and the rich, flavorful magic of tallow, this recipe promises to elevate your potato game to restaurant-quality perfection.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, cubed
- 1/4 cup tallow
- 2 tsp rosemary, chopped
- 2 tsp thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (218°C). Position the oven rack in the middle position to ensure even roasting.
- Wash potatoes thoroughly and cut into uniform 1-inch cubes. Pat the potato cubes completely dry with paper towels to ensure crispy exterior.
- Melt tallow in a large cast-iron skillet or heavy-bottomed roasting pan by placing it in the preheating oven for 3-4 minutes.
- Remove the hot pan from the oven and carefully add potato cubes, ensuring they are spread in a single layer without overcrowding.
- Sprinkle chopped rosemary, thyme, salt, and black pepper evenly over the potatoes, tossing gently to coat each cube with tallow and herbs.
- Return the pan to the oven and roast for 25-30 minutes, turning potatoes once halfway through cooking to ensure even browning.
- Potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. Test with a fork for doneness.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh herbs if desired.
Tips
- Drying is Key: Always thoroughly pat your potato cubes dry before roasting. Excess moisture prevents that coveted crispy exterior.
- Use a Cast-Iron Skillet: For the most even heat distribution and ultimate crispiness, a cast-iron pan is your best friend.
- Don't Overcrowd: Ensure potatoes are in a single layer to allow proper browning and prevent steaming.
- Tallow Temperature Matters: Let the tallow get hot in the oven before adding potatoes for maximum crispiness.
- Halfway Turn: Rotating potatoes midway through cooking ensures uniform golden-brown color and prevents burning.
- Fresh Herb Finishing: Consider garnishing with additional fresh herbs right before serving for a burst of color and flavor.
- Serve Immediately: These potatoes are best enjoyed hot and crispy straight from the oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
