Are you craving a melt-in-your-mouth cookie that's both gluten-free and absolutely delicious? Look no further! These soft, buttery sugar cookies are about to revolutionize your gluten-free baking game. Whether you have dietary restrictions or simply love a fantastic cookie, this recipe promises to deliver pure, sweet satisfaction that will have everyone asking for seconds – and begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until well combined and set aside.
- In another mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat on medium speed until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can gently flatten the tops of the dough balls with the back of a spoon if you prefer a flatter cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your soft gluten-free sugar cookies with a glass of milk or your favorite beverage!
Tips
- Always use a high-quality gluten-free all-purpose flour blend for the best texture and taste.
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie consistency.
- Don't overmix the dough, as this can make gluten-free cookies tough and dense.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let the cookies cool completely on the wire rack to achieve the ideal soft texture.
- For extra flavor, consider adding a light dusting of powdered sugar or decorating with gluten-free frosting.
- Store cookies in an airtight container to maintain their softness for up to 5 days.
- If the dough seems too sticky, refrigerate it for 30 minutes before shaping and baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
