Prepare to transform your ordinary hummus into a jaw-dropping, Instagram-worthy culinary masterpiece that will make your taste buds dance and your guests marvel! This isn't just another hummus recipe - this is a stunning beetroot-infused creation that brings together the earthy richness of chickpeas and the magical deep crimson hue of beetroot powder. Imagine a dip so beautiful it looks like edible art, packed with nutrition and flavor that will elevate your appetizer game from zero to hero in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can chickpeas, drained
- 2 tablespoons tahini
- 2 tablespoons beetroot powder
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt to taste
- Water as needed for consistency
Instructions
- Drain the chickpeas thoroughly and rinse under cold water to remove any excess liquid.
- In a food processor, combine the drained chickpeas, tahini, minced garlic, beetroot powder, olive oil, and lemon juice.
- Pulse the mixture initially to break down the chickpeas into a coarse consistency.
- Continue processing and gradually add small amounts of water to achieve a smooth, creamy texture. The water helps create the desired hummus consistency.
- Season with salt to taste, starting with a small amount and adjusting according to your preference.
- Process the mixture for an additional 2-3 minutes until the hummus becomes silky and well-blended, scraping down the sides of the processor as needed.
- If the hummus appears too thick, add water one tablespoon at a time until you reach the desired smoothness.
- Transfer the beetroot hummus to a serving bowl, using a spatula to ensure all the mixture is removed from the food processor.
- Optional: Drizzle additional olive oil on top and sprinkle some extra beetroot powder for garnish and enhanced color.
- Serve immediately with pita bread, vegetable sticks, or as a spread. The hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- For the smoothest texture, ensure your chickpeas are completely drained and rinsed.
- Add water gradually to control the consistency - you want creamy, not runny!
- Use fresh lemon juice for the brightest flavor profile.
- If your food processor struggles, pause and scrape down the sides periodically.
- The beetroot powder not only adds stunning color but also provides extra nutrients and a subtle earthy undertone.
- For an extra luxurious finish, drizzle high-quality olive oil on top before serving.
- Experiment with garnishes like toasted pine nuts or fresh herbs for added complexity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
