Prepare to embark on a flavor journey that will transform your dinner table into a gourmet experience! This Bacon Wrapped Pork Tenderloin isn't just a meal—it's a culinary sensation that combines the irresistible crispiness of bacon with the tender, juicy perfection of pork. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, this recipe promises to elevate your cooking game and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 8 slices of bacon
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the bacon crisp up while the pork tenderloin cooks through.
- Prepare the pork tenderloin by trimming any excess fat or silver skin. Pat it dry with paper towels to ensure that the seasonings stick well.
- In a small bowl, combine the brown sugar, garlic powder, paprika, salt, and pepper. Mix well to create a seasoning blend.
- Rub the seasoning mixture all over the pork tenderloin, ensuring it is evenly coated. This will enhance the flavor of the meat.
- Take the slices of bacon and lay them out on a clean surface. Start wrapping the bacon around the seasoned pork tenderloin, overlapping the slices slightly as you go. This will create a delicious, crispy layer around the tenderloin.
- Once the pork tenderloin is fully wrapped in bacon, place it seam-side down in a baking dish or on a lined baking sheet. This will help keep the bacon in place while cooking.
- Transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer for accuracy.
- As the pork cooks, keep an eye on the bacon. If it starts to brown too quickly, you can cover the tenderloin loosely with aluminum foil to prevent burning.
- Once cooked, remove the pork tenderloin from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish.
- After resting, slice the bacon-wrapped pork tenderloin into medallions. Serve warm, and enjoy the succulent flavors of the tender pork and crispy bacon!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature—this guarantees both safety and succulence.
- Bacon Wrapping Technique: Overlap bacon slices slightly and wrap them tightly to create an even, crispy exterior that locks in moisture.
- Seasoning Secrets: Don't be shy with your spice blend. Massage the seasonings thoroughly into the meat to maximize flavor penetration.
- Resting Matters: Allow the tenderloin to rest for 5 minutes after cooking. This crucial step helps redistribute juices, ensuring each slice is incredibly moist.
- Prevent Burning: If bacon browns too quickly, loosely tent with aluminum foil to protect it from excessive charring.
- Prep in Advance: You can season and wrap the tenderloin up to 24 hours before cooking, allowing flavors to develop even more intensely.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
