Prepare to revolutionize your dessert game with the most unexpected and delightful treat of the season! Imagine a creamy, luscious ice cream that captures the pure essence of summer's sweetest corn, all without the hassle of an ice cream machine. This No Churn Corn Ice Cream is about to become your new obsession - a magical dessert that transforms a humble vegetable into a luxurious, mouth-watering delicacy that will have your friends and family begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sweet corn kernels
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Remove corn kernels from fresh ears of corn by standing the ear vertically and carefully cutting downward with a sharp knife. If using frozen corn, thaw completely.
- In a blender or food processor, puree the sweet corn kernels until smooth and creamy, creating a corn cream base.
- Pour heavy cream into a large mixing bowl and whip using an electric mixer until stiff peaks form, creating a light and airy texture.
- Gently fold the sweetened condensed milk, vanilla extract, and pinch of salt into the whipped cream, ensuring a smooth and consistent mixture.
- Add the pureed corn to the cream mixture and fold carefully to distribute evenly, maintaining the mixture's light consistency.
- Transfer the ice cream base into a freezer-safe container with a tight-fitting lid, smoothing the top with a spatula.
- Cover the container and freeze for 6-8 hours, or preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose the freshest corn possible for the most intense flavor. If using fresh corn, select ears with plump, milky kernels for maximum sweetness.
- When removing corn kernels, use a sharp knife and a steady cutting board to ensure clean, even cuts. A bundt pan can help catch kernels and prevent mess.
- Whip the heavy cream to stiff peaks, but be careful not to over-beat - this can make the mixture grainy and affect the final texture.
- Fold ingredients gently to maintain the air incorporated during whipping. This ensures a light, creamy texture in your final ice cream.
- For an extra flavor boost, consider adding a splash of bourbon or a sprinkle of cinnamon to complement the corn's natural sweetness.
- Use a container with a tight-fitting lid to prevent ice crystals from forming and to keep your ice cream smooth and creamy.
- For the best texture, allow the ice cream to sit at room temperature for 5-10 minutes before serving to soften slightly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
