Are you ready to elevate your vegetable game? Discover the mouthwatering delight of Red Lobster's Crispy Brussels Sprouts—a dish that transforms these often-overlooked greens into a crispy, caramelized sensation that will have everyone asking for seconds! With just a few simple ingredients and easy steps, you can create a restaurant-quality side dish right in your own kitchen. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this recipe is sure to impress. Dive in and learn how to make these irresistible Brussels sprouts that are bursting with flavor and texture!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center for even cooking.
- Thoroughly wash the Brussels sprouts under cool running water. Pat them completely dry using clean paper towels to ensure maximum crispiness.
- Trim the stem ends of the Brussels sprouts and slice each sprout in half lengthwise, creating a flat surface for caramelization.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on a large rimmed baking sheet. Arrange them in a single layer without overcrowding to promote even roasting and crispy edges.
- Roast in the preheated oven for 18-20 minutes, rotating the baking sheet halfway through cooking to ensure uniform browning.
- Check for doneness by looking for deep golden-brown edges and crispy exterior. The sprouts should be tender on the inside and caramelized on the outside.
- Remove from the oven and immediately drizzle with balsamic glaze, tossing gently to coat each Brussels sprout.
- Transfer to a serving platter and serve hot, garnishing with additional fresh cracked black pepper if desired.
Tips
- Prep for Crispiness: Make sure to dry the Brussels sprouts thoroughly after washing them. Excess moisture can prevent them from getting that perfect crispy texture.
- Cut for Caramelization: Halving the Brussels sprouts not only helps them cook evenly but also increases the surface area for caramelization, giving you those deliciously crispy edges.
- Don’t Overcrowd the Pan: Spread the Brussels sprouts in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, which means less crispiness.
- Rotate for Even Cooking: Halfway through roasting, give the baking sheet a good rotation. This ensures that every sprout gets equal exposure to the heat for uniform browning.
- Balsamic Glaze Magic: Drizzling the balsamic glaze right after roasting allows it to stick beautifully to the sprouts, enhancing their flavor with a sweet and tangy finish.
- Serve Immediately: For the best texture and taste, serve the Brussels sprouts hot out of the oven. They are at their crispiest and most flavorful right after cooking!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
