Imagine sinking your teeth into the most tender, flavor-packed ribs you've ever tasted - without spending hours hovering over a grill or smoker. Our pressure cooker ribs recipe is a game-changer that transforms ordinary pork ribs into a culinary masterpiece in just 45 minutes! Whether you're a busy home cook or a weekend warrior looking to impress your guests, this foolproof method will have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the pork ribs under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows the seasoning to adhere better.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Mix these dry ingredients together until well combined.
- Rub the spice mixture evenly over the pork ribs, ensuring that all sides are coated. You can let the ribs sit for about 10 minutes to allow the flavors to penetrate the meat.
- While the ribs are resting, pour 1 cup of BBQ sauce into the pressure cooker. This will serve as both a cooking liquid and a glaze for the ribs.
- Once the ribs have marinated, carefully place them into the pressure cooker. You may need to cut them into smaller sections to fit, depending on the size of your pressure cooker.
- Close the lid of the pressure cooker securely and set the valve to the sealing position. Cook the ribs on high pressure for 45 minutes.
- After the cooking time is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release to let out any remaining steam.
- Once the pressure has been released, open the lid carefully. The ribs should be tender and fully cooked. If desired, you can brush additional BBQ sauce over the ribs for extra flavor.
- To achieve a caramelized finish, you can place the ribs under a broiler for 5-10 minutes after removing them from the pressure cooker. This step is optional but adds a nice texture.
- Remove the ribs from the broiler and let them rest for a few minutes before slicing. Serve with your favorite sides and enjoy your delicious pressure-cooked ribs!
Tips
- Choose the Right Cut: Look for meaty, well-trimmed pork ribs with a good amount of marbling for maximum tenderness.
- Don't Skip the Dry Rub: Letting the spice mixture sit on the ribs for 10-15 minutes allows the flavors to deeply penetrate the meat.
- Liquid is Key: The BBQ sauce not only adds flavor but helps create steam and keep the ribs moist during pressure cooking.
- Natural Pressure Release: Allowing the pressure to release naturally for 10 minutes helps prevent the meat from becoming tough.
- Optional Caramelization: The broiler step is crucial for achieving that desirable crispy, slightly charred exterior.
- Rest Before Serving: Always let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
