Imagine sinking your fork into a rich, moist chocolate cake so divine it feels like a forbidden dream. This Dark Chocolate Dream Cake isn't just a dessert; it's a culinary experience that transforms ordinary moments into extraordinary memories. With its deep, intense chocolate flavor and velvety texture, this cake promises to be the star of any gathering, making chocolate lovers weak at the knees and leaving everyone craving just one more slice.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate frosting for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until they are well combined and free of lumps.
- In a separate medium bowl, crack the eggs and whisk them. Add milk, vegetable oil, and vanilla extract. Mix thoroughly until the wet ingredients are fully incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Use a hand mixer or whisk to blend until just combined. Be careful not to overmix, as this can result in a tough cake texture.
- Carefully add the boiling water to the batter, stirring gently until the water is completely integrated. The batter will appear thin, which is normal for this recipe.
- Transfer the batter to the prepared baking pan, ensuring an even distribution. Gently tap the pan on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Once the cake has cooled to room temperature, spread chocolate frosting evenly over the top using an offset spatula or knife.
- For best flavor, let the frosted cake sit for 30 minutes before serving to allow the flavors to meld. Slice into squares and serve.
Tips
- • Use fresh, high-quality cocoa powder for the most intense chocolate flavor • Ensure all ingredients are at room temperature for better mixing • Don't overmix the batter - mix just until ingredients are combined • Use boiling water to help bloom the cocoa and create a richer chocolate taste • Check the cake's doneness with a toothpick - it should come out with just a few moist crumbs • Let the cake cool completely before frosting to prevent melting • For extra decadence, consider adding a sprinkle of sea salt on top of the frosting • Store the cake in an airtight container to maintain moisture and freshness
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
