Craving a soup that'll transport your taste buds straight to the vibrant streets of Mexico while warming your soul? Look no further than this mouthwatering Spicy Chicken Avocado Soup – a perfect two-serving culinary adventure that promises to tantalize your senses and kick your comfort food game up several notches! In just 30 minutes, you'll create a restaurant-worthy dish that's bursting with bold flavors, creamy textures, and just the right amount of spicy excitement.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 cup cooked chicken, shredded
- 2 cups chicken broth
- 1 avocado, diced
- 1 jalapeño, minced
- 1 cup corn, frozen or canned
- 1 teaspoon lime juice
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked shredded chicken, 2 cups of chicken broth, 1 diced avocado, 1 minced jalapeño, 1 cup of corn (frozen or canned), 1 teaspoon of lime juice, salt and pepper to taste, and cilantro for garnish.
- In a medium-sized pot, heat the chicken broth over medium heat. Bring it to a gentle simmer.
- While the broth is heating, prepare the jalapeño. If you prefer a milder soup, remove the seeds and membranes from the jalapeño before mincing it. This will reduce the heat of the pepper.
- Once the broth is simmering, add the minced jalapeño and the corn to the pot. Stir well to combine and let it cook for about 5 minutes to allow the flavors to meld.
- Add the shredded chicken to the pot, stirring to incorporate it into the broth. Allow it to heat through for an additional 5 minutes.
- While the soup is simmering, prepare the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Dice it into small cubes and drizzle with lime juice to prevent browning.
- After the chicken is heated through, taste the soup and season with salt and pepper according to your preference. Stir well to ensure the seasoning is evenly distributed.
- Once seasoned, remove the pot from heat. Ladle the soup into two bowls, ensuring an even distribution of chicken, corn, and jalapeño.
- Top each bowl with the diced avocado and a sprinkle of fresh cilantro for garnish. Optionally, you can add extra lime juice for a zesty kick.
- Serve the Spicy Chicken Avocado Soup hot and enjoy your delicious Mexican-inspired meal!
Tips
- For maximum flavor, use freshly cooked or rotisserie chicken instead of pre-packaged shredded chicken.
- Control the heat by carefully managing jalapeño seeds – leave some in for extra spice or remove completely for a milder version.
- To prevent avocado from browning, add lime juice immediately after dicing and add it just before serving for the freshest taste.
- For a creamier texture, you can blend a portion of the soup before adding avocado.
- Experiment with garnishes like crispy tortilla strips or a dollop of sour cream for added complexity.
- Use fresh cilantro for the most vibrant flavor and visual appeal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 65mg
