Imagine a treat so deliciously simple that it takes just 15 minutes to prepare, requires zero baking, and satisfies your sweet and nutty cravings instantly! These No Bake PB Balls are the ultimate snack that will make your taste buds dance and your kitchen look like a pro dessert zone. Perfect for busy families, health-conscious snackers, and anyone who loves a quick, delectable treat that's both nutritious and indulgent. Get ready to discover the easiest, most addictive no-bake recipe that will become your new go-to dessert!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, combine the peanut butter and honey. Stir until the mixture is smooth and well blended, ensuring no lumps remain.
- Add the rolled oats to the peanut butter and honey mixture. Mix thoroughly until the oats are completely coated and integrated.
- Fold in the chocolate chips, distributing them evenly throughout the mixture. The chocolate chips will add texture and extra sweetness to the balls.
- Sprinkle the powdered sugar into the mixture and gently mix until all ingredients are well combined and the mixture starts to hold together.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes. This will help the mixture firm up and make it easier to form into balls.
- Remove the mixture from the refrigerator. Using clean hands, roll the mixture into 1-inch round balls, pressing firmly to ensure they hold their shape.
- Place the formed balls on a parchment-lined baking sheet. For best results, keep the balls chilled until ready to serve.
- Store the PB balls in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For a smoother consistency, warm your peanut butter slightly before mixing.
- If the mixture feels too sticky, add a bit more powdered sugar or chill longer.
- Use a small cookie scoop or tablespoon to create uniform-sized balls.
- For extra flavor, try rolling the balls in crushed nuts, coconut flakes, or additional powdered sugar.
- Make sure to press the balls firmly when shaping to prevent crumbling.
- For a protein boost, consider adding a scoop of protein powder to the mixture.
- These balls freeze wonderfully - store in a freezer bag for up to 3 months!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 13g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
