Imagine biting into a warm, fluffy muffin that bursts with the vibrant flavor of fresh oranges, perfectly complemented by a sweet and crunchy coconut streusel topping. These Orange Muffins with Coconut Streusel are not just a delightful treat; they are a delicious way to brighten up your breakfast or snack time! With just 30 minutes from start to finish, you'll have a dozen of these mouthwatering muffins ready to impress your family and friends. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a favorite. Get ready to elevate your baking game and fill your home with the irresistible aroma of citrus and coconut!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup shredded coconut
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, combine the sugar, milk, orange juice, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and fully integrated.
- Create the coconut streusel topping by mixing shredded coconut with brown sugar in a small bowl. Set aside.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the prepared coconut streusel generously over the top of each muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Measure Accurately: For the best results, use a kitchen scale to measure your flour and sugar. Too much flour can lead to dense muffins, while too little can make them too wet.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough muffins, so leave a few lumps in the batter.
- Fresh Ingredients: Use fresh orange juice for a burst of flavor. If possible, zest the orange as well to enhance the citrus aroma.
- Customize Your Topping: Feel free to experiment with the streusel topping! Add nuts or spices like cinnamon for an extra layer of flavor.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. They are done when a toothpick inserted in the center comes out clean.
- Cool Properly: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Storage Tips: Keep your muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and enjoy them later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
