Get ready to transform ordinary potatoes into a mouthwatering Italian masterpiece that will have your family and friends begging for seconds! These pan-roasted potatoes are not just a side dish – they're a crispy, golden culinary experience that brings the rustic flavors of Italy straight to your dinner table. With a perfect balance of crunchy exterior and tender interior, these rosemary-infused potatoes are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 800g potatoes
- 4 tablespoons olive oil
- 2 teaspoons rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 200°C (392°F). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the potatoes into uniform medium-sized chunks, approximately 4-5 cm in size. Try to keep the pieces roughly the same size to ensure even cooking.
- Place the potato chunks in a large mixing bowl. Drizzle the olive oil over the potatoes, ensuring each piece is evenly coated.
- Sprinkle the dried rosemary, salt, and freshly ground black pepper over the potatoes. Toss thoroughly to distribute the seasonings evenly.
- Transfer the seasoned potatoes to a large, flat baking tray or roasting pan. Spread them out in a single layer, ensuring they are not overcrowded.
- Place the tray in the preheated oven and roast for 35-40 minutes, turning the potatoes once halfway through cooking to ensure even browning.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. Test with a fork for doneness.
- Remove from the oven and let rest for 2-3 minutes before serving. Garnish with additional fresh rosemary if desired.
Tips
- Potato Selection: Choose starchy potatoes like Russet or Maris Piper for the crispiest results. Avoid waxy potatoes that won't crisp up as well.
- Drying is Key: Ensure your potatoes are completely dry before roasting. Excess moisture prevents that coveted golden-brown crunch.
- Even Sizing: Cut potatoes into uniform chunks to guarantee consistent cooking. Uneven sizes mean some pieces will burn while others remain undercooked.
- Don't Overcrowd: Give your potatoes breathing room on the baking tray. Overcrowding leads to steaming instead of roasting, preventing that perfect crispy exterior.
- Oil and Seasoning: Use high-quality olive oil and be generous with seasoning. The rosemary and black pepper are what elevate these potatoes from good to extraordinary.
- Halfway Turn: Flip the potatoes midway through cooking to ensure even browning and maximum crispiness on all sides.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
