Imagine a salad that transports you straight to the vibrant streets of Thailand with just one bite! This Thai Ham and Chicken Salad is not your ordinary lunch dish – it's a culinary adventure packed with bold flavors, crisp textures, and a zesty dressing that will revolutionize your meal prep. Whether you're looking for a quick, refreshing meal or a show-stopping side dish, this recipe promises to deliver a punch of excitement to your dining table in just 30 minutes!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g cooked ham, diced
- 200g cooked chicken, shredded
- 1 cup mixed salad greens
- 1 cucumber, sliced
- 2 tablespoons peanut sauce
- 1 tablespoon lime juice
Instructions
- Begin by preparing all your ingredients. Dice the cooked ham into small cubes and shred the cooked chicken into bite-sized pieces. Set aside.
- Wash the mixed salad greens thoroughly under cold water, then spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- Slice the cucumber into thin rounds or half-moons, depending on your preference. Set the cucumber aside with the other ingredients.
- In a large mixing bowl, combine the diced ham, shredded chicken, mixed salad greens, and sliced cucumber. Toss gently to mix the ingredients evenly.
- In a small bowl, whisk together the peanut sauce and lime juice until well combined. This will create a flavorful dressing for your salad.
- Drizzle the peanut sauce and lime juice mixture over the salad. Use tongs or a large spoon to toss the salad gently, ensuring that all the ingredients are coated with the dressing.
- Once the salad is well mixed, taste it and adjust the seasoning if necessary. You can add more lime juice for acidity or more peanut sauce for creaminess, according to your preference.
- Serve the Thai ham and chicken salad immediately on individual plates or in a large serving bowl. Enjoy your refreshing and flavorful salad!
Tips
- Use pre-cooked or leftover ham and chicken to cut down on preparation time
- For extra crunch, consider adding toasted peanuts or crispy shallots as a garnish
- Choose fresh, crisp salad greens for the best texture and flavor
- If you prefer more heat, add a few drops of sriracha or fresh chopped chili to the dressing
- Make the dressing separately and taste before adding to ensure the perfect balance of tangy and creamy
- Chill the ingredients beforehand for a more refreshing salad experience
- For a lighter version, substitute peanut sauce with a homemade Thai-style vinaigrette
- Serve immediately after dressing to maintain the salad's crisp texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
