Imagine biting into a dessert that captures the essence of a perfect summer day – sweet, juicy peaches nestled between a buttery, crumbly oat crust that melts in your mouth. These Peach Crisp Crumble Bars are not just a dessert; they're a nostalgic journey back to grandma's kitchen, where every bite tells a story of comfort and pure culinary bliss. Whether you're looking to impress guests or treat yourself to a delightful afternoon snack, these bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups sliced peaches
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Prepare the peaches by washing, peeling, and slicing them into thin, uniform pieces. If using fresh peaches, ensure they are ripe but still firm.
- In a medium mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt. Mix thoroughly until the mixture becomes crumbly and well-incorporated.
- Press approximately two-thirds of the crumb mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
- Arrange the sliced peaches evenly over the crumb base, covering the entire surface in a single layer.
- Sprinkle the remaining crumb mixture over the peaches, creating a rustic, uneven topping that will provide texture and crunch.
- Place the pan in the preheated oven and bake for 38-40 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Using the overhanging parchment paper, lift the entire dessert out of the pan and transfer to a cutting board.
- Cut into 12 even bars using a sharp knife. Serve at room temperature or slightly warm.
Tips
- Peach Selection is Key: Choose ripe but firm peaches for the best texture. If they're too soft, they'll turn mushy during baking.
- Room Temperature Matters: Allow your butter to soften slightly for easier mixing and a more consistent crumb texture.
- Don't Overmix: When creating the crumb mixture, mix just until ingredients are combined. Overmixing can make the bars tough.
- Parchment Paper Trick: The overhanging parchment paper isn't just for looks – it makes removing and cutting the bars a breeze!
- Cooling is Crucial: Resist the temptation to cut the bars immediately. Letting them cool completely helps them set and makes cutting cleaner.
- Serve Versatility: These bars are delicious at room temperature, slightly warm, or even chilled. Pro tip: A scoop of vanilla ice cream makes them absolutely irresistible!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
