Looking for a deliciously healthy treat that will have your taste buds dancing? Look no further than this Healthy Cinnamon Raisin Quick Bread! Bursting with wholesome ingredients and the warm, comforting flavors of cinnamon and raisins, this quick bread is perfect for breakfast, a snack, or even dessert. With just 15 minutes of prep time and a delightful aroma wafting through your kitchen, this recipe will have everyone asking for seconds. Don't miss out on the chance to create a loaf that’s not only easy to make but also packed with nutrients—your new favorite recipe awaits!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1/2 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line with parchment paper.
- In a large mixing bowl, whisk together whole wheat flour, baking soda, ground cinnamon, and salt until well combined.
- In a separate medium bowl, mix honey (or maple syrup), unsweetened applesauce, and eggs. Whisk until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix.
- Fold in raisins and chopped nuts (if using), distributing them evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. Store wrapped in plastic wrap or in an airtight container for up to 5 days.
Tips
- Choose Your Sweetener Wisely: You can use either honey or maple syrup for a natural sweetness. If you prefer a vegan option, go with maple syrup!
- Mixing Matters: Be careful not to overmix the batter once you combine the wet and dry ingredients. This will ensure your bread remains light and fluffy.
- Raisin Alternatives: If you're not a fan of raisins, consider substituting with dried cranberries or chopped dates for a different flavor twist.
- Nuts for Texture: Adding chopped nuts not only gives a delightful crunch but also boosts the nutritional value. Walnuts or pecans work wonderfully!
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
- Storage Tips: To keep your quick bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last up to 5 days, but we doubt it will last that long!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
