Indulge your senses with the delightful combination of tangy raspberries and rich chocolate in this irresistible Raspberry Swirl and Chocolate Chunk Ice Cream! Perfect for hot summer days or as a decadent dessert to impress your guests, this homemade treat is not just a dessert—it's an experience. With a creamy texture and vibrant swirls, every scoop promises a burst of flavor that will have you coming back for more. Ready to make your taste buds dance? Let’s dive into this easy-to-follow recipe that will turn your kitchen into an ice cream parlor!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup chocolate chunks
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove the cream mixture from heat and stir in vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
- While the cream mixture chills, prepare the raspberry swirl by gently mashing fresh raspberries in a small bowl. Press the raspberries through a fine-mesh strainer to remove seeds, creating a smooth raspberry puree.
- Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last few minutes of churning, gradually add chocolate chunks to distribute evenly throughout the ice cream.
- Transfer half the churned ice cream to a freezer-safe container, then drizzle with half the raspberry puree. Use a knife to create swirl patterns.
- Add remaining ice cream and top with remaining raspberry puree, creating additional swirl patterns with a knife.
- Cover the container and freeze for at least 4 hours or overnight to allow ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Your Ingredients: For the best results, ensure your cream mixture is thoroughly chilled before churning. This helps achieve a smoother texture and faster freezing.
- Fresh Raspberries: Use ripe, fresh raspberries for the best flavor. If you can’t find fresh ones, frozen raspberries can work in a pinch—just make sure to thaw and drain them first.
- Churn Time: Keep an eye on the ice cream as it churns. The ideal consistency is a soft-serve texture. Over-churning can lead to a grainy texture.
- Swirl it Right: When adding the raspberry puree, don’t overmix! You want to create beautiful, distinct swirls rather than fully blending the puree into the ice cream.
- Storage Tips: Store your ice cream in an airtight container to prevent ice crystals from forming. If you have any leftover ice cream, it can last in the freezer for up to two weeks!
- Serving Suggestion: For an extra touch, serve your ice cream with a sprinkle of chocolate shavings or a few fresh raspberries on top for a beautiful presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 90mg
