Get ready to transform your ordinary grilling routine into a culinary adventure that will have your taste buds dancing! These Gingered Grilled Chicken Drumsticks are not just a meal; they're a perfect harmony of zesty ginger, savory soy sauce, and sweet honey that promises to elevate your summer cookout from mundane to magnificent. Imagine tender, juicy chicken with a golden, caramelized exterior that delivers an irresistible punch of Asian-inspired flavors right in your own backyard.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine grated ginger, minced garlic, soy sauce, honey, salt, and pepper to create a marinade. Whisk ingredients until well blended.
- Place chicken drumsticks in a large resealable plastic bag and pour marinade over them. Seal the bag and gently massage to ensure all drumsticks are evenly coated.
- Refrigerate and let chicken marinate for at least 30 minutes, preferably 2-4 hours for deeper flavor penetration. Turn the bag occasionally to distribute marinade.
- Preheat outdoor grill to medium-high heat (around 375-400°F). Clean and oil grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Place drumsticks on the grill, positioning them away from direct flame to prevent burning. Close grill lid.
- Grill chicken for approximately 25-30 minutes, turning every 7-8 minutes to ensure even cooking and prevent charring.
- Use a meat thermometer to confirm internal temperature reaches 165°F at the thickest part of the drumstick.
- Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.
- Garnish with optional chopped fresh cilantro or green onions and serve hot.
Tips
- Marination is Key: Don't rush the marinating process. While 30 minutes works, letting the chicken sit for 2-4 hours allows the flavors to deeply penetrate the meat.
- Temperature Control: Maintain a medium-high grill temperature (375-400°F) and use indirect heat to prevent burning while ensuring even cooking.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F for food safety and optimal juiciness.
- Let It Rest: Allow the chicken to rest for 5 minutes after grilling to help redistribute the juices, ensuring each bite is succulent and flavorful.
- Optional Enhancements: Garnish with fresh cilantro or green onions for an extra layer of freshness and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
