Prepare to embark on a culinary journey that will transform your ordinary chicken wings into a flavor explosion of Vietnamese-inspired deliciousness! These wings are not just a meal; they're an experience that combines the perfect balance of savory, sweet, and tangy flavors that will have your family and friends begging for more. With a marinade that's packed with authentic Vietnamese ingredients like fish sauce, lime juice, and fresh herbs, these wings are about to become your new go-to recipe for any occasion.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vietnamese
Serves: 6 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup fish sauce
- 2 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and become crispy.
- In a large mixing bowl, combine the fish sauce, sugar, minced garlic, minced ginger, and lime juice. Whisk the ingredients together until the sugar is fully dissolved and the marinade is well blended.
- Add the chicken wings to the bowl with the marinade. Use your hands or a spatula to thoroughly coat each wing in the marinade. Make sure all the wings are evenly covered for maximum flavor.
- Cover the bowl with plastic wrap or a lid and let the wings marinate in the refrigerator for at least 10 minutes. If you have more time, marinating for up to 2 hours will enhance the flavor even more.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings, making them crispy.
- Arrange the marinated chicken wings in a single layer on the wire rack. Make sure they are not touching to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 30 minutes, flipping them halfway through the cooking time to ensure they brown evenly on both sides.
- After 30 minutes, check the wings for doneness. They should be golden brown and crispy. If you prefer them extra crispy, you can broil them for an additional 2-3 minutes, keeping a close eye to avoid burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This will help the juices redistribute within the wings.
- Transfer the wings to a serving platter and garnish with fresh cilantro. Serve warm, and enjoy your delicious Vietnamese style chicken wings!
Tips
- Marination is Key: Don't rush the marinating process. While 10 minutes works, letting the wings sit for 2 hours will significantly enhance the depth of flavor.
- Use a Wire Rack: The wire rack method is crucial for achieving crispy wings. It allows hot air to circulate around the wings, ensuring even cooking and that perfect crispy exterior.
- Temperature Matters: Keep your oven at a consistent 400°F (200°C) for the best results. This temperature helps create a golden-brown, crispy skin while keeping the meat juicy.
- Don't Overcrowd: Arrange wings in a single layer without touching to ensure they cook evenly and get crispy on all sides.
- Fresh Herbs Make a Difference: Use fresh cilantro for garnishing. The bright, fresh flavor will elevate the entire dish and add a beautiful finishing touch.
- Bonus Tip: For an extra flavor kick, serve with a small bowl of additional fish sauce or a quick dipping sauce made from lime juice, chili, and a touch of sugar.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
