Imagine a dish that combines the delicate elegance of French cuisine with the comforting richness of perfectly cooked chicken and earthy mushrooms. These Chicken Mushroom Savory Crepes are not just a meal – they're a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a gourmet homemade meal, this recipe promises to elevate your cooking skills and tantalize your palate with every delicious bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 3 eggs
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine flour, eggs, and milk. Whisk thoroughly until the batter is smooth and free of lumps. Let the crepe batter rest for 15 minutes at room temperature to allow gluten to relax.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.
- Pour a thin layer of batter into the pan, tilting and rotating to spread evenly. Cook for approximately 1-2 minutes until the bottom is light golden brown.
- In a separate pan, sauté sliced mushrooms in butter until they release their moisture and become golden. Season with salt and pepper.
- Add shredded chicken to the mushrooms and warm through, mixing gently to combine flavors.
- Flip the crepe and cook the other side for about 30-45 seconds. Remove from pan and set aside on a plate.
- Place a portion of the chicken and mushroom mixture in the center of each crepe. Fold the sides inward to create a neat package.
- Optional: Briefly return the filled crepes to the pan to warm and slightly crisp the edges.
- Serve immediately, garnishing with fresh herbs or a light cream sauce if desired.
Tips
- Batter Consistency is Key: Let your crepe batter rest for at least 15 minutes. This allows the flour to fully absorb the liquid and the gluten to relax, resulting in more tender, thin crepes.
- Pan Temperature Matters: Use a non-stick skillet or dedicated crepe pan, and keep the heat at medium. Too hot, and you'll burn the crepes; too cool, and they'll become thick and doughy.
- Master the Swirl: When pouring batter, quickly tilt and rotate the pan to create a thin, even layer. This technique takes practice, so don't get discouraged if your first few aren't perfect.
- Keep Crepes Warm: If making multiple crepes, stack them on a plate and cover with a clean kitchen towel to keep them soft and prevent drying out.
- Get Creative with Fillings: While this recipe uses chicken and mushrooms, feel free to experiment with different proteins and vegetables to make the dish your own.
- Optional Finishing Touches: A light cream sauce or fresh herbs can elevate the presentation and add an extra layer of flavor to your crepes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 140mg
